Listar por autor "Sozzani, Rosangela"
Mostrando ítems 1-7 de 7
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Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development
Vallarino Castro, José G.; Merchante-Berg, Catharina; Sánchez-Sevilla, José F; De Luis Balaguer, María Angels; Pott, Delphine; Ariza Fernández, María Teresa; Casañal, Ana; Posé-Padilla, David
; Vioque, Amalia; Amaya Saavedra, Iraida; Willmitzer, Lothar; Solano, Roberto; Sozzani, Rosangela; Fernie, Alisdair R; Botella-Mesa, Miguel Ángel; Giovannoni, James J.; Valpuesta-Fernández, Victoriano; Osorio-Algar, Sonia[et al.] (Wiley Online Library, 2019-09-18)
FaMADS9 is the strawberry (Fragaria x ananassa) gene that exhibits the highest homology to the tomato (Solanum lycopersicum) RIN gene. Transgenic lines were obtained in which FaMADS9 was silenced. The fruits of these lines ... -
Deciphering Strawberry Ripening by Tissue Specific Gene Regulatory Networks
Lucas-Reina, Eva; Trapero-Mozos, Almudena; De Luis Balaguer, María Angels; Martín-Pizarro, Carmen; Ramos-Alvelo, Martín; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2018-07-12)
During ripening, fruits undergo a number of metabolic and physiological changes leading to softening and improvement of characters such as flavor and palatability. Insights into transcriptome changes during strawberry fruit ... -
Identificación y caracterización de genes implicados en la maduración y la calidad de la fresa
Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero-Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José L; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Granell, Antonio; Botella-Mesa, Miguel Ángel; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2018-12-20)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Strawberry GRN forever: insights into the transcriptional regulatory network controlling strawberry fruit ripening and quality
Martín-Pizarro, Carmen; Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Pillet, Jeremy; Lucas Reina, Eva; Trapero-Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2022-07-01)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality
Martín-Pizarro, Carmen; Urrutia, María; Meco, Victoriano; Sánchez-Gómez, Carlos; Pillet, Jeremy; Lucas-Reina, Eva; Trapero-Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José Luis; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Granell, Antonio; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2021-01-19)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Study of Transcriptional Regulatory Network controlling Strawberry Fruit Ripening and Quality
Martín-Pizarro, Carmen; Urrutia, María; Meco, Victoriano; Sánchez-Gómez, Carlos; Pillet, Jeremy; Lucas Reina, Eva; Trapero Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José L; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Granell, Antonio; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2021-09-13)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Transcriptional regulatory network controlling strawberry fruit ripening and quality
Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José Luis; Toivainen, Tuomas; Sozzani, Rosangela; Granell, Antonio; Hytönen, Timo; Posé-Padilla, David; Osorio-Algar, Sonia; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano[et al.] (2019-01-31)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...