JavaScript is disabled for your browser. Some features of this site may not work without it.

    Listar

    Todo RIUMAComunidades & ColeccionesPor fecha de publicaciónAutoresTítulosMateriasTipo de publicaciónCentrosDepartamentos/InstitutosEditores

    Mi cuenta

    AccederRegistro

    Estadísticas

    Ver Estadísticas de uso

    DE INTERÉS

    Datos de investigaciónReglamento de ciencia abierta de la UMAPolítica de RIUMAPolitica de datos de investigación en RIUMAOpen Policy Finder (antes Sherpa-Romeo)Dulcinea
    Preguntas frecuentesManual de usoContacto/Sugerencias
    Listar por autor 
    •   RIUMA Principal
    • Listar por autor
    •   RIUMA Principal
    • Listar por autor

    Listar por autor "Delgado-Osorio, Adriana"

    • 0-9
    • A
    • B
    • C
    • D
    • E
    • F
    • G
    • H
    • I
    • J
    • K
    • L
    • M
    • N
    • O
    • P
    • Q
    • R
    • S
    • T
    • U
    • V
    • W
    • X
    • Y
    • Z

    Ordenar por:

    Orden:

    Resultados:

    Mostrando ítems 1-5 de 5

    • título
    • fecha de publicación
    • fecha de envío
    • ascendente
    • descendente
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
      • Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications 

        Delgado-Osorio, Adriana; Navajas Porras, Beatriz; Pérez-Burillo, Sergio; Hinojosa-Nogueira, Daniel; Toledano-Marín, Ángela; Pastoriza, Silvia; Paliy, Oleg; Rufián-Henares, José Ángel[et al.] (MDPI, 2024-01-09)
        Almonds are a rich source of beneficial compounds for human health. In this work, we assessed the influence of almond cultivars and harvest time on their morphological (length, width and thickness) and nutritional (ash, ...
      • Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain 

        Hinojosa-Nogueira, Daniel; Muros, José J.; Navajas Porras, Beatriz; Delgado-Osorio, Adriana; Pérez-Burillo, Sergio; Pastoriza, Silvia; Rufián-Henares, José Ángel[et al.] (Elsevier, 2023-05-26)
        Increasing food security is one of the Sustainable Development Goals. One of the main risks in food is the increase in food contaminants. Processing methods, such as the addition of additives or heat treatment, influence ...
      • Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age 

        Hinojosa-Nogueira, Daniel; Romero-Molina, Desirée; Gonzalez Alzaga, Beatriz; Giménez-Asensio, María José; Hernández, Antonio F.; Navajas Porras, Beatriz; Delgado-Osorio, Adriana; Gómez-Martín, Antonio; Pérez-Burillo, Sergio; Pastoriza, Silvia; Lacasaña, Marina; Rufián-Henares, José Ángel[et al.] (MDPI, 2024-09-13)
        During pregnancy, controlling nutrition is crucial for the health of both mother and foetus. While polyphenols have positive health effects, some studies show harmful outcomes during pregnancy. This study evaluated polyphenol ...
      • Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children. 

        García-Conde, Úrsula; Navarro-Alarcón, Miguel; Navajas Porras, Beatriz; Hinojosa-Nogueira, Daniel; Delgado-Osorio, Adriana; Navarro-Moreno, Miguel; Pérez-Burillo, Sergio; Pastoriza, Silvia; Douros, Konstantinos; Rufián-Henares, José Ángel[et al.] (Elsevier, 2024-03-25)
        Selenium (Se) as essential element regulates the immune, endocrine, reproductive and neurological systems through selenoproteins. More important than its content, is the fraction available to be absorbed (bioaccesibility) to ...
      • Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques 

        García-Conde, Úrsula; Navarro-Alarcón, Miguel; Navajas Porras, Beatriz; Hinojosa-Nogueira, Daniel; Delgado-Osorio, Adriana; Pérez-Burillo, Sergio; Pastoriza, Silvia; Navarro-Moreno, Miguel; Rufián-Henares, José Ángel[et al.] (Elsevier, 2023-05-16)
        The healthy status of human beings is associated with an appropriate nutritional status in Zn, which must firstly be bioavailable. We measured the total Zn amount and its bioaccesibility in raw foods and after cooking by ...
        REPOSITORIO INSTITUCIONAL UNIVERSIDAD DE MÁLAGA
        REPOSITORIO INSTITUCIONAL UNIVERSIDAD DE MÁLAGA
         

         

        REPOSITORIO INSTITUCIONAL UNIVERSIDAD DE MÁLAGA
        REPOSITORIO INSTITUCIONAL UNIVERSIDAD DE MÁLAGA