Listar por autor "Pott, Delphine M."
Mostrando ítems 1-5 de 5
-
Exploring a novel lipoxygenase as key enzyme in the biosynthesis of γ-dodecalactone in strawberry fruit.
Mora, José; Osorio-Algar, Sonia
; Pott, Delphine M.; Usadel, Björn; Durán-Soria, Sara; Vallarino, José G.[et al.] (2024)
Domestical strawberries (Fragaria x ananassa) are consumed worldwide due to their organoleptic characteristics like their delicate aroma. Volatile organic compounds (VOCs) play an important role in strawberry volatilome ... -
From central to specialized metabolism: an overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional and organoleptic characteristics to fruit.
Pott, Delphine M.; Osorio-Algar, Sonia; Vallarino, José G. (Frontiers, 2019-06-28)
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors influencing consumer preference. Central carbon metabolism, also known as primary metabolism, contributes to the synthesis ... -
Genetic diversity of strawberry germplasm using metabolomic biomarkers.
Vallarino, José G.; De Abreu e Lima, Francisco; Soria, Carmen; Tong, Hao; Pott, Delphine M.; Willmitzer, Lothar; Fernie, Alisdair R.; Nikoloski, Zoran; Osorio-Algar, Sonia[et al.] (Springer Nature, 2018-09-26)
High-throughput metabolomics technologies can provide the quantification of metabolites levels across various biological processes in different tissues, organs and species, allowing the identification of genes underpinning ... -
How does climate change impact berry fruit quality?
Durán-Soria, Sara; Pott, Delphine M.; Mesa-Marín, Jennifer; Allwood, J. William; Will, Frank; Jennings, Nikki; Pont, Simon; Gordon, Sandra. L; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Lewandowski, Mariusz; Celejewska, Karolina; Masny, Agnieszka; Jarret, Dorota; Sonteby, Anita; Krüger, Erika; Vallarino, José G.; Usadel, Björn; Osorio-Algar, Sonia[et al.] (2024)
Berry fruits consumption has increased dramatically over the last decade due to its remarkable flavor and well-known health benefits. The demand for high-quality berry fruits and sustainable production methods is increasing ... -
Unravelling genotypic and environmental influences on strawberry (Fragaria × ananassa Duch.) fruit quality and composition across different European latitudes: Implications for climate change adaptation.
Pacheco Ruiz, Patricia; Senger, Elisa; Pott, Delphine M.; Ziegler, Freya MR.; Masny, Agnieska; Sønsteby, Anita; Krüger, Erika; Chartier, Philippe; Mott, Daniela; Petit, Aurélie; Savini, Gianluca; Usadel, Björn; Osorio-Algar, Sonia; Vallarino, José G.[et al.] (2024)
Cultivated strawberry holds a significant status as a berry crop in Europe, both economically and nutritionally. Its quality, determined by the optimal combination of organoleptic and bioactive compounds accumulated in the ...