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Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota
Agans, Richard; Gordon, Alex; Kramer, Denise Lynette; Pérez-Burillo, Sergio; Rufián-Henares, José Ángel; Paliy, Oleg[et al.] (American Society for Microbiology, 2018)While a substantial amount of dietary fats escape absorption in the human small intestine and reach the colon, the ability of resident microbiota to utilize these dietary fats for growth has not been investigated in detail. ... -
Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota.
Rajakaruna, Sumudu; Pérez-Burillo, Sergio; Kramer, Denise Lynette; Rufián-Henares, José Ángel; Paliy, Oleg (MDPI, 2022-06-22)Melanoidins are the products of the Maillard reaction between carbonyl and amino groups of macromolecules and are readily formed in foods, especially during heat treatment. In this study we utilized the three-stage Human ...