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Listar por autor "Mercado, José Ángel"
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A core collection of modified strawberry germplasm as a resource tool for funghi infection and fruit texture studies
Pineda, Hugo; Pose-Albacete, Sara; Paniagua Correas, Candelas; García-Gago, Juan Antonio; Pliego-Alfaro, Fernando
; Quesada-Felice, Miguel Angel
; Mercado, José Ángel; Matas-Arroyo, Antonio Javier
[et al.] (2013-09-24)
Strawberry has been extensively used as a model organism for functional genomics of genes related with fungi infection (Amil-Ruiz et al, 2011) and fruit ripening, specially fruit texture (Posé et al, 2011). These studies ... -
Agrobacterium-mediated transformation of olive (Olea europaea L.) with an antifungal protein from Aspergillus giganteus.
Titouh, Khayreddine; Vidoy-Mercado, Isabel; Pliego-Prieto, Clara; Barceló-Muñoz, Araceli; San Segundo, Blanca; Cerezo Medina, Sergio; Mercado, José Ángel; Pliego-Alfaro, Fernando[et al.] (2014-10-01)
Broad-spectrum resistance to pests and diseases is difficult to obtain through classical breeding programs, hence, this is a targeted trait for accelerating the development of major olive cultivars using plant trans- ... -
Expression analysis of Flowering related genes in olive plants transformed with the "Medicago truncatula" FT gene MtFTa1
Guerrero-Ruiz, Consolacion Maria; Mercado, José Ángel; Samach, Alon; Pliego-Alfaro, Fernando
; Palomo-Ríos, Elena (2020-12-15)
Olive tree (Olea europaea L.) forms inflorescences in lateral buds that flower in spring. Flowering occurs due to the presence of a mobile flower-promoting factor called florigen, the product of “FLOWERING LOCUS T” (FT). ... -
Strawberry fruit softening and pectin disassembly: I. Nanostructural characterization of fruit pectins by atomic force microscopy II. Role of the β-Galactosidase gene FaβGal4
Paniagua Correas, Candelas (Universidad de Málaga, Servicio de Publicaciones y Divulgación Científica, 2014)La fresa se caracteriza por sufrir un rápido reblandecimiento durante el periodo de maduración, llegando a adquirir una textura semilíquida al final del desarrollo. Esta disminución de firmeza limita el periodo postcosecha ...