Listar por autor "Fernie, Alisdair R"
Mostrando ítems 1-7 de 7
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Alteration of the Interconversion of Pyruvate and Malate in the Plastid or Cytosol of Ripening Tomato Fruit Invokes Diverse Consequences on Sugar But Similar Effects on Cellular Organic Acid, Metabolism, and Transitory Starch Accumulation.
Osorio-Algar, Sonia
; Vallarino, José G.; Szecowka, Marek; Ufaz, Shai; Tzin, Vered; Angelovici, Ruthie; Galili, Gad; Fernie, Alisdair R.[et al.] (Oxford Academic, 2012-12-18)
The aim of this work was to investigate the effect of decreased cytosolic phosphoenolpyruvate carboxykinase (PEPCK) and plastidic NADP-dependent malic enzyme (NADP-ME) on tomato (Solanum lycopersicum) ripening. Transgenic ... -
Ethylene is involved in strawberry fruit ripening in an organ-specific manner.
Merchante, Catharina; Valpuesta, Victoriano; Vallarino, José G.; Osorio-Algar, Sonia; Aragüez, Irene; Villareal, Natalia; Ariza, Maria T.; Martínez, Gustavo A.; Medina-Escobar, Nieves; Civello, Marcos P.; Fernie, Alisdair R.; Botella-Mesa, Miguel Ángel[et al.] (Oxford Academic, 2013-10-05)
The fruit of the strawberry F.ananassa has traditionally been classified as non-climacteric because its ripen- ing process is not governed by ethylene. However, previous studies have reported the timely endogenous ... -
Flux balance analysis of metabolism during growth by osmotic cell expansion and its application to tomato fruits
(Wiley, 2020-01-27)Cell expansion is a significant contributor to organ growth and is driven by the accumulation of osmolytes to increase cell turgor pressure. Metabolic modelling has the potential to provide insights into the processes that ... -
Metabolic reconfiguration of strawberry physiology in response to postharvest practices
Pott, Delphine; De Abreu e Lima, Francisco; Soria, Carmen; Willmitzer, Lothar; Fernie, Alisdair R; Nikoloski, Zoran; Osorio-Algar, Sonia; Vallarino, Jose G[et al.] (2020)
The strawberry fruit is perishable due to its high water content and soft texture, yet exhibits pleasant organo- leptic and nutritional profile. Here we conducted a metabolomics-driven analysis followed by linear modelling ... -
Multi‐gene metabolic engineering of tomato plants results in increased fruit yield up to 23%.
(Springer Nature, 2020-10-14)The capacity to assimilate carbon and nitrogen, to transport the resultant sugars and amino acids to sink tissues, and to convert the incoming sugars and amino acids into storage compounds in the sink tissues, are key ... -
Postharvest changes in LIN5-down-regulated plants suggest a role for sugar deficiency in cuticle metabolism during ripening.
Vallarino Castro, José G.; Yeats, Trevor H.; Maximova, Eugenia; Rose, Jocelyn K.; Fernie, Alisdair R.; Osorio-Algar, Sonia[et al.] (Elsevier, 2017)
The cell wall invertase gene (LIN5) was reported to be a key enzyme influencing sugar uptake of tomato (Solanum lycopersicum) fruit. It was additionally revealed to be a key regulator of total soluble solids content in ... -
The NAC transcription factor FaRIF controls fruit ripening in strawberry.
Martín-Pizarro, Carmen; Vallarino, José G.; Osorio-Algar, Sonia; Meco, Victoriano; Urrutia, María; Pillet, Jeremy; Casañal, Ana; Merchante-Berg, Catharina; Amaya, Iraida; Willmitzer, Lothar; Fernie, Alisdair R.; Giovannoni, James J.; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (Oxford University Press [University Publisher], American Society of Plant Biologists [Society Publisher], 2021-02-24)
In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different ...