- RIUMA Principal
- Listar por autor
Listar por autor "Hinojosa Nogueira, Daniel"
Mostrando ítems 1-2 de 2
-
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation.
Maldonado-Mateus, Lida Yaneth; Pérez-Burillo, Sergio; Lerma-Aguilera, Alberto; Hinojosa Nogueira, Daniel; Ruíz-Pérez, Sonia; Gosalbes, María José; Francino, Maria Pilar; Rufián-Henares, José Ángel; Pastoriza, Silvia[et al.] (Royal Society of Chemistry, 2021)Cocoa is a highly consumed food with beneficial effects on human health. Cocoa roasting has an important influence on its sensory and nutritional characteristics; therefore, roasting could also play a role in cocoa ... -
In vitro batch fermentation protocol to study the contribution of food to gut microbiota composition and functionality
Pérez-Burillo, Sergio; Molino, Silvia; Navajas Porras, Beatriz; Valverde Moya, Álvaro; Hinojosa Nogueira, Daniel; López Maldonado, Alicia; Pastoriza, Silvia; Rufián-Henares, José Ángel[et al.] (Springer Nature, 2021)Knowledge about the effect of foods on gut microbiota composition and functionality is expanding. To isolate the effect of single foods and/or single nutrients (i.e. fibre, polyphenols), this protocol describes an in vitro ...