- RIUMA Principal
- Listar por autor
Listar por autor "Pastoriza, Silvia"
Mostrando ítems 1-6 de 6
-
Bioactivity of food melanoidins is mediated by gut microbiota.
Pérez-Burillo, Sergio; Rajakaruna, Sumudu; Pastoriza, Silvia; Paliy, Oleg; Rufián-Henares, José Ángel (Elsevier, 2020)Melanoidins are an important component of the human diet (average consumption 10g/day), which escape gastrointestinal digestion and are fermented by the gut microbiota. In this paper melanoidins from different food sources ... -
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: relationship with sensory properties
Pérez-Burillo, Sergio; Gimenez, Rafael; Rufián-Henares, José Ángel; Pastoriza, Silvia (Elsevier, 2018)White tea is highly consumed due to its sensory properties and health benefits, although most scientific reports don’t include the analysis of both properties. Therefore, the objective of the present study was to unravel ... -
Effect of food thermal processing on the composition of the gut microbiota
Pérez-Burillo, Sergio; Pastoriza, Silvia; Jiménez Hernández, Nuria; D'Auria, Giuseppe; Francino, Maria Pilar; Rufián-Henares, José Ángel; Francino[et al.] (American Chemical Society, 2018)Cooking modifies food composition due to chemical reactions. Additionally, food composition shapes the human gut microbiota. Thus, the objective of this research was to unravel the effect of different food cooking methods ... -
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation.
Maldonado-Mateus, Lida Yaneth; Pérez-Burillo, Sergio; Lerma-Aguilera, Alberto; Hinojosa Nogueira, Daniel; Ruíz-Pérez, Sonia; Gosalbes, María José; Francino, Maria Pilar; Rufián-Henares, José Ángel; Pastoriza, Silvia[et al.] (Royal Society of Chemistry, 2021)Cocoa is a highly consumed food with beneficial effects on human health. Cocoa roasting has an important influence on its sensory and nutritional characteristics; therefore, roasting could also play a role in cocoa ... -
In vitro batch fermentation protocol to study the contribution of food to gut microbiota composition and functionality
Pérez-Burillo, Sergio; Molino, Silvia; Navajas Porras, Beatriz; Valverde Moya, Álvaro; Hinojosa Nogueira, Daniel; López Maldonado, Alicia; Pastoriza, Silvia; Rufián-Henares, José Ángel[et al.] (Springer Nature, 2021)Knowledge about the effect of foods on gut microbiota composition and functionality is expanding. To isolate the effect of single foods and/or single nutrients (i.e. fibre, polyphenols), this protocol describes an in vitro ... -
Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study.
Pérez-Burillo, Sergio; Pastoriza, Silvia; Gironés, Amadeo; Avellaneda, Antonio; Francino, Maria Pilar; Rufián-Henares, José Ángel[et al.] (Elsevier, 2020)A human intervention in 24 healthy volunteers was performed to test the potential health benefits of a fermented salami with a probiotic Lactobacillus rhamnosus HN001 and added citrus fiber. Anthropometric measurements and ...