Listar por autor "Martinez-Ferri, Elsa"
Mostrando ítems 1-5 de 5
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A Comparative Transcriptome Analysis of Avocado Embryogenic Lines Susceptible or Resistant to Rosellinia necatrix Exudate.
Moreno-Pérez, Ana; Zumaquero, Adela; Martinez-Ferri, Elsa; López-Herrera, Carlos; Pliego-Alfaro, Fernando
; Palomo-Ríos, Elena; Pliego-Prieto, Clara[et al.] (MDPI, 2023-05-12)
Avocado embryogenic cultures were selected for resistance to the culture filtrate (CF) of Rosellinia necatrix, the causal agent of White Root Rot disease. A resistant callus line was obtained through recurrent selections ... -
Alteration of TCA in transgenic tomato plants shows a crucial role of organic acids in crop development and fruit quality
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Vallarino Castro, José G.; Osorio-Algar, Sonia (2018-07-12)
Tomato (Solanum lycopersicum) is second most consumed vegetable in the world, but also a model plant for the study of fleshy fruit ripening and senescence owing to its genetic and molecular tractability. Organic acids play ... -
The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2018-03-21)
Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits. Even if they ... -
Manejo del estrés hídrico en aguacate: efectos en la productividad y en el control de la podredumbre blanca radicular
(UMA Editorial, 2022-07-14)España es el primer productor de aguacate en Europa, con más de 15000 hectáreas plantadas en 2020 y una producción de 99125 toneladas. Más del 80% de esta producción se concentra en la denominada Costa Subtropical Andaluza, ... -
Metabolic changes through a bacterial enzyme Maleate Isomerase in transgenic Tomato plants reveal the role of organic acids in fruit quality and crop growth.
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-05-10)
Organic acids are of fundamental importance in all plant species. They have been clearly described to have roles as important as photosynthate, energy production, carbon storage, biosynthesis of amino acids, stomatal ...