Listar por autor "Vallarino, José G."
Mostrando ítems 1-20 de 30
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Allelic variation of MYB10 is the major force controlling natural variation in skin and flesh color in strawberry (Fragaria spp.) fruit
Castillejo, Cristina; Waurich, Veronika; Wagner, Henning; Ramos, Rubén; Oiza, Nicolas; Muñoz, Pilar; Triviño, Juan C; Caruana, Julia; Liu, Zhongchi; Cobo, Nicolás; Hardigan, Michael A; Knapp, Steven J; Vallarino, José G.; Osorio-Algar, Sonia
; Martín-Pizarro, Carmen; Pose-Padilla, David; Toivainen, Tuomas; Hytönen, Timo; Oh, Youngjae; Barbey, Christopher R; Whitaker, Vance M; Lee, Seonghee; Olbricht, Klaus; Sánchez-Sevilla, José F; Amaya Saavedra, Iraida[et al.] (2021-11-26)
Fruits of diploid and octoploid strawberry (Fragaria spp.) show substantial natural variation in both skin and flesh color due to distinct anthocyanin accumulation and distribution patterns. Expression of structural genes ... -
Allelic Variation of MYB10 is the Major Force Controlling Natural Variation of Skin and Flesh Color in Strawberry (Fragaria spp.) fruit
Castillejo, Cristina; Waurich, Veronika; Wagner, Henning; Ramos, Rubén; Oiza, Nicolás; Muñoz, Pilar; Triviño, Juan C; Caruana, Julie; Liu, Zhongchi; Cobo, Nicolás; Hardigan, Michael A; Knapp, Steven J; Vallarino, José G.; Osorio-Algar, Sonia; Martín-Pizarro, Carmen; Pose-Padilla, David; Toivainen, Tuomas; Hytönen, Timo; Oh, Youngjae; Barbey, Christopher R; Whitaker, Vance M; Lee, Seonghee; Olbricht, Klaus; Sánchez-Sevilla, José F; Amaya Saavedra, Iraida[et al.] (2020-06-13)
Anthocyanins are the principal color-producing compounds synthesized in developing fruits of strawberry (Fragaria spp.). Substantial natural variation in color have been observed in fruits of diploid and octoploid accessions, ... -
Alteration of TCA in transgenic tomato plants shows a crucial role of organic acids in crop development and fruit quality
Jimenez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Vallarino, José G.; Osorio-Algar, Sonia (2018-07-12)
Tomato (Solanum lycopersicum) is second most consumed vegetable in the world, but also a model plant for the study of fleshy fruit ripening and senescence owing to its genetic and molecular tractability. Organic acids play ... -
Application of multiomic technologies to study the environmental impact on berry fruit quality
Jimenez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; Celejewska, Karolina; Piecko, Jan; Masny, Agnieska; Savini, Gianluca; Chartier, Philippe; Krüger, Erika; Sonsteby, Anita; Denoyes, Beatrice; Vallarino, José G.; Osorio-Algar, Sonia[et al.] (2019-01-16)
Berries, such as strawberry, raspberry and black currant, are well appreciated for their delicate flavor and nutraceutical properties, with consumer demand increasing over the last years. However, climate change and market ... -
The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit
Jimenez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino, José G.; Osorio-Algar, Sonia[et al.] (2018-03-21)
Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits. Even if they ... -
Candidate gene for branched-chain amino acid content in strawberry
Romero, Helena; Pott, Delphine; Segado, Enrique; Vallarino, José G.; Osorio-Algar, Sonia (2022-09-14)
Cultivated strawberry (Fragaria × ananassa) is a berry crop widely appreciated worldwide due to its nutritional and organoleptic properties. However, the main breeding targets in these crops have been the control of flowering ... -
Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development
Vallarino, José G.; Merchante-Berg, Catharina; Sánchez-Sevilla, José F; De Luis Balaguer, Maria Angels; Pott, Delphine; Ariza, María T; Casañal, Ana; Pose-Padilla, David; Vioque, Amalia; Amaya Saavedra, Iraida; Willmitzer, Lothar; Solano, Roberto; Sozzani, Rosangela; Fernie, Alisdair R; Botella-Mesa, Miguel Angel; Giovannoni, James J; Valpuesta-Fernandez, Victoriano; Osorio-Algar, Sonia[et al.] (Wiley Online Library, 2019-09-18)
FaMADS9 is the strawberry (Fragaria x ananassa) gene that exhibits the highest homology to the tomato (Solanum lycopersicum) RIN gene. Transgenic lines were obtained in which FaMADS9 was silenced. The fruits of these lines ... -
Deciphering the dynamics of metabolic pathways influencing by controlled atmosphere during post-harvest physiology of cultivated strawberry fruit
Vallarino, José G.; Soria, Carmen; Nikoloski, Zoran; Willmitzer, Lothar; Valpuesta-Fernandez, Victoriano; Fernie, Alisdair R; Osorio-Algar, Sonia[et al.] (2014-10-24)
Strawberry (Fragaria × ananassa) fruit is highly appreciated due to its delicate aroma, flavor and nutritional value. However, fruits are highly perishable and deteriorate quickly at ambient temperature. Controlled atmosphere ... -
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Pott, Delphine M.; Durán-Soria, Sara; Allwood, J. William; Pont, Simon; Gordon, Sandra. L; Jennings, Nikki; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Masny, Agnieszka; Sønsteby, Anita; Krüger, Erika; Jarret, Dorota; Vallarino, José G.; Usadel, Björn; Osorio-Algar, Sonia[et al.] (ELSEVIER, 2022-09-21)
This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in ... -
FaRIF Transcription Factor Plays a Key Role in the Regulation of Fruit Ripening in the Cultivated Strawberry Fragaria x ananassa
Martín-Pizarro, Carmen; Meco, Victoriano; Vallarino, José G.; Pillet, Jeremy; Casañal, Ana; Merchante-Berg, Catharina; Giovannoni, James J; Osorio-Algar, Sonia; Botella-Mesa, Miguel Angel; Pose-Padilla, David; Valpuesta-Fernandez, Victoriano[et al.] (2018-07-12)
Strawberry is becoming a model for studying the molecular mechanism of ripening in non-climacteric fruits. However, a limited number of transcriptional regulators of this process have been identified so far. In this study, ... -
Farif transcription factor plays a key role in the regulation of fruit ripening in the cultivated strawberry fragaria × ananassa
Martín-Pizarro, Carmen; Meco, Victoriano; Urrutia, María; Vallarino, José G.; Pillet, Jeremy; Casañal, Ana; Osorio-Algar, Sonia; Botella-Mesa, Miguel Angel; Valpuesta-Fernandez, Victoriano[et al.] (2021-01-22)
Strawberry is becoming a model for studying the molecular mechanism of ripening in non-climacteric fruits. However, a limited number of transcriptional regulators of this process have been identified so far. In this study, ... -
Gene expression atlas of fruit ripening and transcriptome assembly from RNA-seq data in octoploid strawberry (Fragaria × ananassa)
Sánchez-Sevilla, José F; Vallarino, José G.; Osorio-Algar, Sonia; Bombarely, Aureliano; Pose-Padilla, David; Merchante-Berg, Catharina; Botella-Mesa, Miguel Angel; Amaya Saavedra, Iraida; Valpuesta-Fernandez, Victoriano[et al.] (Springer Nature, 2017-10-23)
RNA-seq has been used to perform global expression analysis of the achene and the receptacle at four stages of fruit ripening, and of the roots and leaves of strawberry (Fragaria × ananassa). About 967 million reads and ... -
Identificación y caracterización de genes implicados en la maduración y la calidad de la fresa
Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero-Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; Vallarino, José G.; De Luis Balaguer, Maria Angels; Rambla, José L; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Granell, Antonio; Botella-Mesa, Miguel Angel; Hytönen, Timo; Valpuesta-Fernandez, Victoriano; Pose-Padilla, David[et al.] (2018-12-20)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Identification and characterization of the NAC transcription factor FaRIF, a key regulator of strawberry fruit ripening
Martín-Pizarro, Carmen; Vallarino, José G.; Osorio-Algar, Sonia; Meco, Victoriano; Urrutia, María; Merchante-Berg, Catharina; Amaya Saavedra, Iraida; Willmitzer, Lothar; Fernie, Alisdair R; Giovannoni, James J; Botella-Mesa, Miguel Angel; Valpuesta-Fernandez, Victoriano; Pose-Padilla, David[et al.] (2021-09-13)
Strawberry is becoming a model for studying the molecular mechanism of ripening in non-climacteric fruits. However, a limited number of transcriptional regulators of this process have been identified so far. In this study, ... -
Metabolic changes through a bacterial enzyme Maleate Isomerase in transgenic Tomato plants reveal the role of organic acids in fruit quality and crop growth.
Jimenez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino, José G.; Osorio-Algar, Sonia[et al.] (2019-05-10)
Organic acids are of fundamental importance in all plant species. They have been clearly described to have roles as important as photosynthate, energy production, carbon storage, biosynthesis of amino acids, stomatal ... -
Metabolite profiling of postharvest senescence in different strawberry cultivars
Pott, Delphine; de Abreu e Lima, Francisco; Willmitzer, Lothar; Fernie, Alisdair R; Nikoloski, Zoran; Osorio-Algar, Sonia; Vallarino, José G.[et al.] (2019-05-10)
The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide, being well appreciated for its flavour and nutritional characteristics. However, strawberries possess a very short postharvest shelf-life ... -
Metabolomic characterization of strawberry cultivars during postharvest
Pott, Delphine; Osorio-Algar, Sonia; Vallarino, José G. (2018-07-12)
The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide and is well-known for its delicate flavour and nutritional characteristics. However, strawberries possess a very short postharvest ... -
Metabolomics profiling of strawberry (Fragaria x ananassa) F1 population to characterize flavour and nutritional traits
Potss, Delphine; Medina, Juan Jesus; Fernie, Alisdair R; Amaya Saavedra, Iraida; Vallarino, José G.; Osorio-Algar, Sonia; Potss[et al.] (2018-02-27)
The cultivated strawberry (Fragaria x ananassa) is a highly consumed fruit known for its delicate flavour and nutritional characteristics. However, as fruit quality attributes have been lost after years of traditional ... -
Molecular and metabolomics techniques for the nutritive and organoleptic quality improvement of strawberry (Fragaria x ananassa)
(UMA Editorial, 2019-10)España ocupa un puesto privilegiado en la producción y exportación de la fresa (Fragaria x ananassa), que es un fruto muy apreciado por su sabor, aroma y valor nutritivo. Sin embargo, ese fruto tiene una bajísima vida ... -
Multiomic studies to improve fruit quality of berry fruits
Jimenez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; Celejewska, Karolina; Piecko, Jan; Masny, Agnieska; Savini, Gianluca; Chartier, Philippe; Krüger, Erika; Sonsteby, Anita; Denoyes, Beatrice; Vallarino, José G.; Osorio-Algar, Sonia[et al.] (2019-02-21)
In this study we are going to use different omic-techniques to analyze fruits of three species of berries such as strawberry, raspberry and black currant. Berry fruit are well appreciated for their delicate flavor and ...