Listar por autor "Lucas-Reina, Eva"
Mostrando ítems 1-3 de 3
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Deciphering Strawberry Ripening by Tissue Specific Gene Regulatory Networks
Lucas-Reina, Eva; Trapero-Mozos, Almudena; De Luis Balaguer, María Angels; Martín-Pizarro, Carmen; Ramos-Alvelo, Martín; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel
; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2018-07-12)
During ripening, fruits undergo a number of metabolic and physiological changes leading to softening and improvement of characters such as flavor and palatability. Insights into transcriptome changes during strawberry fruit ... -
Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality
Martín-Pizarro, Carmen; Lucas-Reina, Eva; Trapero-Mozos, Almudena; Meco, Victoriano; Posé-Padilla, David (2018-07-12)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality
Martín-Pizarro, Carmen; Urrutia, María; Meco, Victoriano; Sánchez-Gómez, Carlos; Pillet, Jeremy; Lucas-Reina, Eva; Trapero-Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José Luis; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Granell, Antonio; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2021-01-19)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...