Listar por autor "Franco-Zorrila, José Manuel"
Mostrando ítems 1-8 de 8
-
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli
; Perez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen[et al.] (2021-11-26)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages (green, ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli; Perez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen; Pose-Padilla, David[et al.] (2021-01-22)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages (green, ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Meco, Victoriano; Sánchez-Gómez, Carlos; Urrutia, María; Castillo-Garriga, Araceli; Perez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen; Pose-Padilla, David[et al.] (2022)
Transcriptome changes during strawberry fruit ripening have been previously reported using either complete fruits or achenes (actual fruits) and receptacles (fleshy part) separately. In order to perform a more detailed ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli; Perez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen; Pose-Padilla, David[et al.] (2021-07-06)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages (green, ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli; Perez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen; Pose-Padilla, David[et al.] (2021-09-13)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages and of ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli; Perez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen[et al.] (2022-09-15)
Transcriptome changes during strawberry fruit ripening have been previously reported using either complete fruits or achenes (actual fruits) and receptacles (fleshy part) separately. In order to perform a more detailed ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry.
Franco-Zorrila, José Manuel; Pose-Padilla, David; Sánchez-Gómez, Carlos; Martin-Pizarro, Carmen; Bayer, Emmanuelle M.; Perez-Sancho, Jessica; Castillo-Garriga, Araceli; Urrutia, María; Meco, Victoriano[et al.] (2021)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages (green, ... -
Strawberry GRN forever: insights into the transcriptional regulatory network controlling strawberry fruit ripening and quality
Martin-Pizarro, Carmen; Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Pillet, Jeremy; Lucas Reina, Eva; Trapero-Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, Maria Angels; Perez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Pose-Padilla, David[et al.] (2022-07-01)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...