Listar por autor "Trapero Mozos, Almudena"
Mostrando ítems 1-4 de 4
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Identification and functional validation of Methyl Ketone Synthase 2 in Woodland Strawberry
Urrutia, María; Meco, Victoriano; Rambla, José L; Toivainen, Tuomas; Martín-Pizarro, Carmen; Sánchez-Gómez, Carlos; Pillet, Jeremy; Trapero Mozos, Almudena; Salas, Joaquín; Granell, Antonio; Hytönen, Timo; Pose-Padilla, David
[et al.] (2021-09-13)
Woodland strawberry is the diploid closest ancestor of the cultivated strawberry and the model species for genetic studies in the Fragaria genus. It is naturally distributed across Europe and it is appreciated for its ... -
Identification of genes responsible of the synthesis of the volatile Methyl Ketone in Woodland Strawberry
Urrutia, María; Meco, Victoriano; Rambla, José L; Toivainen, Tuomas; Pillet, Jeremy; Trapero Mozos, Almudena; Martín-Pizarro, Carmen; Salas, Joaquín; Granell, Antonio; Hytönen, Timo; Pose-Padilla, David[et al.] (2021-11-26)
Woodland strawberry (Fragaria vesca, 2x) is the diploid closest ancestor of the cultivated strawberry (F. x ananassa, 8x) and the model species for genetic studies in the Fragaria genus. It is naturally distributed across ... -
Study of Transcriptional Regulatory Network controlling Strawberry Fruit Ripening and Quality
Martín-Pizarro, Carmen; Urrutia, María; Meco, Victoriano; Sánchez-Gómez, Carlos; Pillet, Jeremy; Lucas Reina, Eva; Trapero Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, Maria Angels; Rambla, José L; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Granell, Antonio; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Pose-Padilla, David[et al.] (2021-09-13)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Transcriptional regulatory network controlling strawberry fruit ripening and quality
Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; Vallarino Castro, José G.; De Luis Balaguer, Maria Angels; Rambla, José Luis; Toivainen, Tuomas; Sozzani, Rosangela; Granell, Antonio; Hytönen, Timo; Pose-Padilla, David; Osorio-Algar, Sonia; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano[et al.] (2019-01-31)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...