Listar por autor "Orozco-Navarrete, Begoña"
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Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits.
Orozco-Navarrete, Begoña; Kaczmarska, Zuzanna; Dupeux, Florine; Garrido-Arandia, María; Pott, Delphine; Díaz-Perales, Araceli; Casañal, Ana; Márquez, José A.; Valpuesta-Fernández, Victoriano
; Merchante-Berg, Catharina[et al.] (American Chemical Society, 2019-11-27)
Although strawberries are highly appreciated fruits, their intake can induce allergic reactions in atopic patients. These reactions can be due to the patient’s previous sensitization to the major birch pollen allergen Bet ... -
Structural basis of the allergenicity to strawberries due to Fra a 1.02
Orozco-Navarrete, Begoña; Dupeux, Florine; Pott, Delphine; Casañal, Ana; Garrido-Arandia, María; Díaz-Perales, Araceli; Merchante-Berg, Catharina; Márquez, José A.; Valpuesta-Fernández, Victoriano[et al.] (2018-07-13)
Strawberry fruits are highly valued due to their flavor, aroma, and benefits for human health. Despite this, 30% of the population with food hypersensitivity also shows adverse reactions to strawberry (Franz-Oberdorf et ... -
Studying the role of the strawberry Fra protein family in the flavonoid metabolism during fruit ripening
Orozco-Navarrete, Begoña; Castillo-Garriga, Araceli; Casañal, Ana; Valpuesta-Fernández, Victoriano; Merchante-Berg, Catharina (2017-06-20)
Strawberry fruits are highly valued due to their flavor, aroma and benefits for human health. Much of these properties are due to their content in secondary metabolites, of which flavonoids are especially abundant. ... -
Studying the role of the strawberry Fra protein family in the flavonoid metabolism during fruit ripening
Orozco-Navarrete, Begoña; Castillo-Garriga, Araceli; Casañal, Ana; Valpuesta-Fernández, Victoriano; Merchante-Berg, Catharina (XIII REUNIÓN DE BIOLOGÍA MOLECULAR DE PLANTAS, 2016)
Strawberry fruits are highly appreciated worldwide due to their pleasant flavor and aroma and to the health benefits associated to their consumption. An important part of these properties is due to their content in secondary ...