Listar por autor "Martin-Pizarro, Carmen"
Mostrando ítems 1-4 de 4
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Characterization of ripe fruit epidermis-specific transcription factors in strawberry.
Franco-Zorrila, José Manuel; Pose-Padilla, David
; Sánchez-Gómez, Carlos; Martin-Pizarro, Carmen; Bayer, Emmanuelle M.; Perez-Sancho, Jessica; Castillo-Garriga, Araceli; Urrutia, María; Meco, Victoriano[et al.] (2021)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages (green, ... -
Genome Editing of the Octoplid Fragaria x ananassa Using the CRISPR/Cas9 System
Martin-Pizarro, Carmen; Pose-Padilla, David (2017-07-07)
Gene functional analyses in the cultivated strawberry (Fragaria × ananassa) are commonly carried out via gene silencing using intron hairpin RNA (ihpRNA)-based constructs. However, this system is not always as efficient ... -
Identification and functional validation of methyl ketone synthase 2 in woodland strawberry
Tovainen, Tuomas; Sánchez-Gómez, Carlos; Salas, Joaquín; Hytönen, Timo; Pose-Padilla, David; Urrutia, María; Meco, Victoriano; Granell, Antonio; Trapero-Mozos, Almudena; Pillet, Jeremy; Martin-Pizarro, Carmen; Rambla, José Luis[et al.] (2021)
Methyl ketones are compounds with demonstrated insect repellent effects. They are highly abundant in the glandular trichomes of wild tomato (Solanum habrochaites), where their pathway was first described, but not in the ... -
Strawberry GRN forever: insights into the transcriptional regulatory network controlling strawberry fruit ripening and quality
Martin-Pizarro, Carmen; Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Pillet, Jeremy; Lucas Reina, Eva; Trapero-Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, Maria Angels; Perez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Pose-Padilla, David[et al.] (2022-07-01)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...