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Listar por autor "Francino, Maria Pilar"
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Effect of food thermal processing on the composition of the gut microbiota
Pérez-Burillo, Sergio; Pastoriza, Silvia; Jiménez Hernández, Nuria; D'Auria, Giuseppe; Francino, Maria Pilar; Rufián-Henares, José Ángel; Francino[et al.] (American Chemical Society, 2018)Cooking modifies food composition due to chemical reactions. Additionally, food composition shapes the human gut microbiota. Thus, the objective of this research was to unravel the effect of different food cooking methods ... -
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation.
Maldonado-Mateus, Lida Yaneth; Pérez-Burillo, Sergio; Lerma-Aguilera, Alberto; Hinojosa Nogueira, Daniel; Ruíz-Pérez, Sonia; Gosalbes, María José; Francino, Maria Pilar; Rufián-Henares, José Ángel; Pastoriza, Silvia[et al.] (Royal Society of Chemistry, 2021)Cocoa is a highly consumed food with beneficial effects on human health. Cocoa roasting has an important influence on its sensory and nutritional characteristics; therefore, roasting could also play a role in cocoa ... -
Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study.
Pérez-Burillo, Sergio; Pastoriza, Silvia; Gironés, Amadeo; Avellaneda, Antonio; Francino, Maria Pilar; Rufián-Henares, José Ángel[et al.] (Elsevier, 2020)A human intervention in 24 healthy volunteers was performed to test the potential health benefits of a fermented salami with a probiotic Lactobacillus rhamnosus HN001 and added citrus fiber. Anthropometric measurements and ...