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Ethylene is involved in strawberry fruit ripening in an organ-specific manner
Merchante-Berg, Catharina; Vallarino Castro, José G.; Osorio-Algar, Sonia; Aragüez, Irene; Villarreal, Natalia; Ariza, María T.; Martínez, Gustavo A.; Medina-Escobar, Nieves; Civello, Marcos P.; Fernie, Alisdair R; Botella, Miguel A.; Valpuesta-Fernández, Victoriano[et al.] (Oxford University Press [University Publisher], Society for Experimental Biology [Society Publisher], 2013-11)The fruit of the strawberry F ananassa has traditionally been classified as non-climacteric because its ripening process is not governed by ethylene. However, previous studies have reported the timely endogenous production ...