• Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development 

      Vallarino, José G.; Merchante, Catharina; Sánchez-Sevilla, José F; De Luis Balaguer, Maria Angels; Pott, Delphine; [et al.] (Wiley Online Library, 2019-09-18)
      FaMADS9 is the strawberry (Fragaria x ananassa) gene that exhibits the highest homology to the tomato (Solanum lycopersicum) RIN gene. Transgenic lines were obtained in which FaMADS9 was silenced. The fruits of these lines ...
    • Deciphering Strawberry Ripening by Tissue Specific Gene Regulatory Networks 

      Lucas-Reina, Eva; Trapero-Mozos, Almudena; De Luis Balaguer, Maria Angels; Martín-Pizarro, Carmen; Ramos-Alvelo, Martín; [et al.] (2018-07-12)
      During ripening, fruits undergo a number of metabolic and physiological changes leading to softening and improvement of characters such as flavor and palatability. Insights into transcriptome changes during strawberry fruit ...
    • Gene Regulatory Networks controlling Arabidopsis Root Stem Cells 

      De Luis Balaguer, Maria Angels (2016-03-17)
      Gene Regulatory Networks controlling Arabidopsis Root Stem Cells Identifying the transcription factors (TFs) and associated regulatory processes involved in stem cell regulation is key for understanding the initiation ...
    • Identificación y caracterización de genes implicados en la maduración y la calidad de la fresa 

      Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero-Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; [et al.] (2018-12-20)
      Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...
    • Study of Transcriptional Regulatory Network controlling Strawberry Fruit Ripening and Quality 

      Martín-Pizarro, Carmen; Urrutia, María; Meco, Victoriano; Sánchez-Gómez, Carlos; Pillet, Jeremy; [et al.] (2021-09-13)
      Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...
    • Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality 

      Martín-Pizarro, Carmen; Urrutia, María; Meco, Victoriano; Sánchez-Gómez, Carlos; Pillet, Jeremy; [et al.] (2021-01-19)
      Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...
    • Transcriptional regulatory network controlling strawberry fruit ripening and quality 

      Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; [et al.] (2019-01-31)
      Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...