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Listar por autor "Gosalbes, María José"
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An extended reconstruction of human gut microbiota metabolism of dietary compounds.
Blasco, Telmo; Pérez-Burillo, Sergio; Balzerani, Francesco; Hinojosa Nogueira, Daniel; Lerma Aguilera, Alberto; Pastoriza, Silvia; Cendoya, Xabier; Rubio, Ángel; Gosalbes, María José; Jiménez Hernández, Nuria; Francino, María Pilar; Apaolaza, Íñigo; Rufián-Henares, José Ángel; Planes, Francisco Javier[et al.] (Springer Nature, 2021-08-05)Understanding how diet and gut microbiota interact in the context of human health is a key question in personalized nutrition. Genome-scale metabolic networks and constraint-based modeling approaches are promising to ... -
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation.
Maldonado-Mateus, Lida Yaneth; Pérez-Burillo, Sergio; Lerma-Aguilera, Alberto; Hinojosa Nogueira, Daniel; Ruíz-Pérez, Sonia; Gosalbes, María José; Francino, Maria Pilar; Rufián-Henares, José Ángel; Pastoriza, Silvia[et al.] (Royal Society of Chemistry, 2021)Cocoa is a highly consumed food with beneficial effects on human health. Cocoa roasting has an important influence on its sensory and nutritional characteristics; therefore, roasting could also play a role in cocoa ... -
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.
Lerma-Aguilera, Alberto; Pérez-Burillo, Sergio; Navajas Porras, Beatriz; León, Daniel; Ruíz-Pérez, Sonia; Pastoriza, Silvia; Jiménez Hernández, Nuria; Cämmerer, Bettina-Maria; Rufián-Henares, José Ángel; Gosalbes, María José; Francino, María Pilar[et al.] (Frontiers, 2024-01-08)To support personalized diets targeting the gut microbiota, we employed an in vitro digestion-fermentation model and 16S rRNA gene sequencing to analyze the microbiota growing on representative foods of the Mediterranean and ...