Listar por autor "Osorio-Algar, Sonia"
Mostrando ítems 21-40 de 51
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FaRIF Transcription Factor Plays a Key Role in the Regulation of Fruit Ripening in the Cultivated Strawberry Fragaria x ananassa
Martín-Pizarro, Carmen; Meco, Victoriano; Vallarino Castro, José G.; Pillet, Jeremy; Casañal, Ana; Merchante-Berg, Catharina; Giovannoni, James J.; Osorio-Algar, Sonia
; Botella-Mesa, Miguel Ángel; Posé-Padilla, David; Valpuesta-Fernández, Victoriano[et al.] (2018-07-12)
Strawberry is becoming a model for studying the molecular mechanism of ripening in non-climacteric fruits. However, a limited number of transcriptional regulators of this process have been identified so far. In this study, ... -
Farif transcription factor plays a key role in the regulation of fruit ripening in the cultivated strawberry fragaria × ananassa
Martín-Pizarro, Carmen; Meco, Victoriano; Urrutia, María; Vallarino Castro, José G.; Pillet, Jeremy; Casañal, Ana; Osorio-Algar, Sonia; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano[et al.] (2021-01-22)
Strawberry is becoming a model for studying the molecular mechanism of ripening in non-climacteric fruits. However, a limited number of transcriptional regulators of this process have been identified so far. In this study, ... -
From central to specialized metabolism: an overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional and organoleptic characteristics to fruit.
Pott, Delphine M.; Osorio-Algar, Sonia; Vallarino, José G. (Frontiers, 2019-06-28)
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors influencing consumer preference. Central carbon metabolism, also known as primary metabolism, contributes to the synthesis ... -
Gene expression atlas of fruit ripening and transcriptome assembly from RNA-seq data in octoploid strawberry (Fragaria × ananassa)
Sánchez-Sevilla, José F; Vallarino Castro, José G.; Osorio-Algar, Sonia; Bombarely, Aureliano; Posé-Padilla, David; Merchante-Berg, Catharina; Botella-Mesa, Miguel Ángel; Amaya Saavedra, Iraida; Valpuesta-Fernández, Victoriano[et al.] (Springer Nature, 2017-10-23)
RNA-seq has been used to perform global expression analysis of the achene and the receptacle at four stages of fruit ripening, and of the roots and leaves of strawberry (Fragaria × ananassa). About 967 million reads and ... -
Genetic diversity of strawberry germplasm using metabolomic biomarkers.
Vallarino, José G.; De Abreu e Lima, Francisco; Soria, Carmen; Tong, Hao; Pott, Delphine M.; Willmitzer, Lothar; Fernie, Alisdair R.; Nikoloski, Zoran; Osorio-Algar, Sonia[et al.] (Springer Nature, 2018-09-26)
High-throughput metabolomics technologies can provide the quantification of metabolites levels across various biological processes in different tissues, organs and species, allowing the identification of genes underpinning ... -
How does climate change impact berry fruit quality?
Durán-Soria, Sara; Pott, Delphine M.; Mesa-Marín, Jennifer; Allwood, J. William; Will, Frank; Jennings, Nikki; Pont, Simon; Gordon, Sandra. L; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Lewandowski, Mariusz; Celejewska, Karolina; Masny, Agnieszka; Jarret, Dorota; Sonteby, Anita; Krüger, Erika; Vallarino, José G.; Usadel, Björn; Osorio-Algar, Sonia[et al.] (2024)
Berry fruits consumption has increased dramatically over the last decade due to its remarkable flavor and well-known health benefits. The demand for high-quality berry fruits and sustainable production methods is increasing ... -
Identificación y caracterización de genes implicados en la maduración y la calidad de la fresa
Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero-Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José L; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Granell, Antonio; Botella-Mesa, Miguel Ángel; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2018-12-20)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Identification and characterization of the NAC transcription factor FaRIF, a key regulator of strawberry fruit ripening
Martín-Pizarro, Carmen; Vallarino Castro, José G.; Osorio-Algar, Sonia; Meco, Victoriano; Urrutia, María; Merchante-Berg, Catharina; Amaya Saavedra, Iraida; Willmitzer, Lothar; Fernie, Alisdair R; Giovannoni, James J.; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2021-09-13)
Strawberry is becoming a model for studying the molecular mechanism of ripening in non-climacteric fruits. However, a limited number of transcriptional regulators of this process have been identified so far. In this study, ... -
Identification of quantitative trait loci and candidate genes for primary metabolite content in strawberry fruit
Pott, DM; Cruz-Rus, E; Miranda, L; Medina-Minguez, JJ; Valpuesta-Fernández, Victoriano; Fernie, AR; Sanchez-Sevilla, JF; Osorio-Algar, Sonia; Amaya, I[et al.] (2019)
Improvement of nutritional and organoleptic quality of fruits is a key goal in current strawberry breeding programs. The ratio of sugars to acids is a determinant factor contributing to fruit liking, although different ... -
Metabolic changes through a bacterial enzyme Maleate Isomerase in transgenic Tomato plants reveal the role of organic acids in fruit quality and crop growth.
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-05-10)
Organic acids are of fundamental importance in all plant species. They have been clearly described to have roles as important as photosynthate, energy production, carbon storage, biosynthesis of amino acids, stomatal ... -
Metabolite profiling of postharvest senescence in different strawberry cultivars
Pott, Delphine; De Abreu e Lima, Francisco; Willmitzer, Lothar; Fernie, Alisdair R; Nikoloski, Zoran; Osorio-Algar, Sonia; Vallarino Castro, José G.[et al.] (2019-05-10)
The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide, being well appreciated for its flavour and nutritional characteristics. However, strawberries possess a very short postharvest shelf-life ... -
Metabolomic characterization of strawberry cultivars during postharvest
Pott, Delphine; Osorio-Algar, Sonia; Vallarino Castro, José G. (2018-07-12)
The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide and is well-known for its delicate flavour and nutritional characteristics. However, strawberries possess a very short postharvest ... -
Metabolomics profiling of strawberry (Fragaria x ananassa) F1 population to characterize flavour and nutritional traits
Pott, Delphine; Medina, Juan Jesús; Fernie, Alisdair R; Amaya Saavedra, Iraida; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2018-02-27)
The cultivated strawberry (Fragaria x ananassa) is a highly consumed fruit known for its delicate flavour and nutritional characteristics. However, as fruit quality attributes have been lost after years of traditional ... -
Molecular and metabolomics techniques for the nutritive and organoleptic quality improvement of strawberry (Fragaria x ananassa)
(UMA Editorial, 2019-10)España ocupa un puesto privilegiado en la producción y exportación de la fresa (Fragaria x ananassa), que es un fruto muy apreciado por su sabor, aroma y valor nutritivo. Sin embargo, ese fruto tiene una bajísima vida ... -
Multiomic studies to improve fruit quality of berry fruits
Jiménez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; Celejewska, Karolina; Piecko, Jan; Masny, Agnieszka; Savini, Gianluca; Chartier, Philippe; Krüger, Erika; Sonsteby, Anita; Denoyes, Beatrice; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-02-21)
In this study we are going to use different omic-techniques to analyze fruits of three species of berries such as strawberry, raspberry and black currant. Berry fruit are well appreciated for their delicate flavor and ... -
Natural Variation in Fruit Color Among Fragaria Species Explained by Independent Mutations in a Single Transcriptional Factor: MYB10
Castillejo, Cristina; Caruana, Julie; Waurich, Veronika; Wagner, Henning; Ramos, Rubén; Vallarino Castro, José G.; Oiza, Nicolás; Muñoz-del Rio, Pilar; Triviño, Juan C; Osorio-Algar, Sonia; Liu, Zhongchi; Posé-Padilla, David; Toivainen, Tuomas; Hytönen, Timo; Sánchez-Sevilla, José F; Olbricht, Klaus; Amaya Saavedra, Iraida[et al.] (2019-01-12)
Anthocyanins are the pigments responsible for the red color of strawberries. Their biosynthesis is controlled at the transcriptional level by a ternary complex consisting of R2R3-MYB and bHLH transcription factors associated ... -
Phenotypic and Metabolomic Responses of Fragaria vesca to Varied Environmental Conditions: Insights from the PlantCline Project.
Pérez-Martín, José E; Batsleer, Femke; Bonte, Dries; De-la-Cruz, Iván M.; Diller, Carolina; Muola, Anne; Vandegehuchte, Martijn L.; Stenberg, Johan; Sánchez-Sevilla, José F; Hytönen, Timo; Osorio-Algar, Sonia; Posé-Padilla, David[et al.] (2024)
Climate change poses a significant threat to plant species, potentially altering their distribution and physiological processes. The European project PlantCline seeks to understand these impacts through a collaborative ... -
Plasma membrane lipid remodeling during cold acclimation is mediated by the ER-PM contact sites-localized synaptotagmins 1 and 3
Pérez-Sancho, Jessica; Rosado Rey, Abel; Schapire, Arnaldo; Ruiz-López, Noemí; Osorio-Algar, Sonia; Vanneste, Steffen; Willmitzer, Lothar; Salinas, Julio; Botella-Mesa, Miguel Ángel[et al.] (2016-10-28)
Cold acclimation is the capacity of certain plants to increase their freezing tolerance in response to a period of low non-freezing temperatures. Cold acclimation involves a series of biochemical and physiological adaptations, ... -
Postharvest changes in LIN5-down-regulated plants suggest a role for sugar deficiency in cuticle metabolism during ripening.
Vallarino Castro, José G.; Yeats, Trevor H.; Maximova, Eugenia; Rose, Jocelyn K.; Fernie, Alisdair R.; Osorio-Algar, Sonia[et al.] (Elsevier, 2017)
The cell wall invertase gene (LIN5) was reported to be a key enzyme influencing sugar uptake of tomato (Solanum lycopersicum) fruit. It was additionally revealed to be a key regulator of total soluble solids content in ... -
QTLs mapping for primary metabolites responsible of the organoleptic and nutritional characteristics of strawberry (Fragaria x ananassa)
Pott, Delphine; Vallarino Castro, José G.; Medina, Juan Jesús; Fernie, Alisdair R; Amaya Saavedra, Iraida; Osorio-Algar, Sonia[et al.] (2016-07-01)
The cultivated strawberry (Fragaria x ananassa) is the berry fruit most consumed worldwide and is well-known for its delicate flavour and nutritional properties. However, fruit quality attributes have been lost or reduced ...