Listar por tema "Ulva"
Mostrando ítems 1-6 de 6
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Assessment and Characterisation of Ireland’s Green Tides (Ulva Species)
(PLoS, 2017)Enrichment of nutrients and metals in seawater associated with anthropogenic activities can threaten aquatic ecosystems. Consequently, nutrient and metal concentrations are parameters used to define water quality. The ... -
Biotechnology of algae in South Corea. Challenge in the present and in the future.
(2015-06-03)Aquatic toxicity tests using spore germination and gametophyte growth of the green alga, Ulva pertusa Kjellman, were developed and evaluated by assessing the toxicity of different organic and inorganic chemicals and ... -
Enhancing Bioproducts in Seaweeds via Sustainable Aquaculture: Antioxidant and Sun-Protection Compounds
(IOAP-MDPI, 2022-12-29)Marine macroalgae are considered an untapped source of healthy natural metabolites and their market demand is rapidly increasing. Intertidal macroalgae present chemical defense mechanisms that enable them to thrive under ... -
Expresión de genes del sistema inmune innato del lenguado (Solea senegalensis) alimentados con Ulva ohnoi durante la infección con P. damselae subsp. piscicida
(2018-06-13)Las algas son fuente de proteínas y numerosas sustancias biológicamente activas. En el caso del género Ulva, son muy escasos los estudios sobre los efectos en el sistema inmune. En el presente trabajo se ha evaluado la ... -
Spatial and temporal variability of biomass and composition of green tides in Ireland
(Elsevier, 2019)The identification of relevant scales of variation is a necessary prerequisite before explanatory models can be proposed and tested. In this study spatial and temporal patterns of biomass distribution were assessed for two ... -
Use of water soluble extracts from ulva sp. by probiotics and fish bacterial pathogens
(2017-07-20)BACKGROUNDS The potential of seaweeds as dietary components is considered for a wide range of cultured fish species. In this context, Ulva is investigated as a good source of protein, minerals and vitamins. In addition, ...