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dc.contributor.authorBerri-Trapero, Yumana
dc.contributor.authorVillar-Moreno, Rafael
dc.contributor.otherBiología Molecular y Bioquímicaes_ES
dc.date.accessioned2016-06-07T09:13:53Z
dc.date.available2016-06-07T09:13:53Z
dc.date.created2016
dc.date.issued2016-06-07
dc.identifier.urihttp://hdl.handle.net/10630/11584
dc.description.abstractBefore the rise of the Multidimentional Protein Identification Technology (MudPIT), protein and peptide mixtures were resolved using traditional proteomic technologies like the gel-­‐ based 2D chromatography that separates proteins by isoelectric point and molecular weight. This technique was tedious and limited, since the characterization of single proteins required isolation of protein gel spots, their subsequent proteolyzation and analysis using Matrix-­‐ assisted laser desorption/ionization-­‐time of flight (MALDI-­‐TOF) mass spectrometry.es_ES
dc.language.isoenges_ES
dc.relation.ispartofPIE15-110es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectProteínas - Análisises_ES
dc.subject.other2D chromatographyes_ES
dc.subject.otherMALDI-TOFes_ES
dc.titleMulti-­‐dimensional Protein Identification Technologyes_ES
dc.typeinfo:eu-repo/semantics/conferenceObjectes_ES
dc.centroFacultad de Cienciases_ES
dc.cclicenseby-nc-ndes_ES


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