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dc.contributor.authorRoanes-Lozano, Eugenio
dc.contributor.authorGalán-García, José Luis 
dc.contributor.authorAguilera-Venegas, Gabriel 
dc.date.accessioned2016-07-14T12:25:42Z
dc.date.available2016-07-14T12:25:42Z
dc.date.created2016-07-14
dc.date.issued2016-07-14
dc.identifier.urihttp://hdl.handle.net/10630/11843
dc.description.abstractFood bought at supermarkets in, for instance, North America or the European Union, give comprehensive information about ingredients and allergens. Meanwhile, the menus of restaurants are usually incomplete and cannot be normally completed by the waiter. This is specially important when traveling to countries with a di erent culture. A curious example is "calamares en su tinta" (squid in its own ink), a common dish in Spain. Its brief description would be "squid with boiled rice in its own (black) ink", but an ingredient of its sauce is flour, a fact very important for celiacs. There are constraints based on religious believes, due to food allergies or to illnesses, while others just derive from personal preferences. Another complicated situation arise in hospitals, where the doctors' nutritional recommendations have to be added to the patient's usual constraints. We have therefore designed and developed a Rule Based Expert System (RBES) that can address these problems. The rules derive directly from the recipes of the di fferent dishes and contain the information about the required ingredients and ways of cooking. In fact, we distinguish: ingredients and ways of cooking, intermediate products (like sauces, that aren't always made explicit) and final products (the dishes listed in the menu of the restaurant). For a certain restaurant, customer and instant, the input to the RBES are: actualized stock of ingredients and personal characteristics of that customer. The RBES then prepares a "personalized menu" using set operations and knowledge extraction (thanks to an algebraic inference engine [1]). The RBES has been implemented in the computer algebra system MapleTM2015. A rst version of this work was presented at "Applications of Computer Algebra 2015" (ACA'2015) conference. The corresponding abstract is available at [2].es_ES
dc.description.sponsorshipUniversidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.es_ES
dc.language.isoenges_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectAlimentoses_ES
dc.titleA RBES for Generating Automatically Personalized Menuses_ES
dc.typeinfo:eu-repo/semantics/conferenceObjectes_ES
dc.centroEscuela Politécnica Superiores_ES
dc.relation.eventtitleESCO 2016es_ES
dc.relation.eventplacePilsen, República Checaes_ES
dc.relation.eventdate05 al 10 Junio 2016es_ES
dc.identifier.orcidhttp://orcid.org/0000-0002-8773-6998es_ES
dc.cclicenseby-nc-ndes_ES


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