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dc.contributor.authorGarcía-Pozo, Alejandro 
dc.contributor.authorMarchante-Mera, Andrés Jesús 
dc.contributor.authorCampos-Soria, Juan Antonio 
dc.date.accessioned2016-11-02T09:52:34Z
dc.date.available2016-11-02T09:52:34Z
dc.date.created2016
dc.date.issued2016-11-02
dc.identifier.urihttp://hdl.handle.net/10630/12307
dc.description.abstractThe main aim of this study is to determine the impact of innovation on productivity in service sector companies — especially those in the hospitality sector — that value the reduction of environmental impact as relevant to the innovation process. We used a structural analysis model based on the one developed by Crépon, Duguet, and Mairesse (1998). This model is known as the CDM model (an acronym of the authors’ surnames). These authors developed seminal studies in the field of the relationships between innovation and productivity (Griliches 1979; Pakes and Grilliches 1980). The main advantage of the CDM model is its ability to integrate the process of innovation and business productivity from an empirical perspective.es_ES
dc.description.sponsorshipUniversidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.es_ES
dc.language.isoenges_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectTurismoes_ES
dc.subject.otherInnovaciónes_ES
dc.subject.otherServicioses_ES
dc.subject.otherProductividades_ES
dc.titleEnvironment, innovation and productivity: application of a CDM model to the spanish service sectores_ES
dc.typeinfo:eu-repo/semantics/conferenceObjectes_ES
dc.centroFacultad de Turismoes_ES
dc.relation.eventtitleEnergy and Environment Knowledge Week Congress E2KW 2016es_ES
dc.relation.eventplaceParís (Francia)es_ES
dc.relation.eventdateOctobre 2016es_ES
dc.identifier.orcidhttp://orcid.org/0000-0002-4609-2495es_ES
dc.cclicenseby-nc-ndes_ES


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