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dc.contributor.authorJimenez, Lidia
dc.contributor.authorPott, Delphine
dc.contributor.authorDuran, Sara
dc.contributor.authorMott, Daniella
dc.contributor.authorPetit, Aurélie
dc.contributor.authorCelejewska, Karolina
dc.contributor.authorPiecko, Jan
dc.contributor.authorMasny, Agnieska
dc.contributor.authorSavini, Gianluca
dc.contributor.authorChartier, Philippe
dc.contributor.authorKrüger, Erika
dc.contributor.authorSonsteby, Anita
dc.contributor.authorDenoyes, Beatrice
dc.contributor.authorVallarino, José G
dc.contributor.authorOsorio-Algar, Sonia 
dc.date.accessioned2019-01-16T11:02:01Z
dc.date.available2019-01-16T11:02:01Z
dc.date.created2018
dc.date.issued2019-01-16
dc.identifier.urihttps://hdl.handle.net/10630/17150
dc.description.abstractBerries, such as strawberry, raspberry and black currant, are well appreciated for their delicate flavor and nutraceutical properties, with consumer demand increasing over the last years. However, climate change and market globalization have made necessary to improve the production while maintaining fruit quality traits. Among the EU GoodBerry project’s objetive are develop state-of-the-art analytical platforms, covering from transcriptomic to metabolites and volatile compounds analysis, to find new factors controlling plant adaptation, fruit production and quality and use the data to face climate changes. Here we present the metabolomic analysis of strawberry, raspberry and black currant fruits from the 2017 harvest. Different berry cultivars, adapted to diverse environments, were grown in 2017 and 2018 in different latitudes (Germany, France, Norway, Italy and Poland) combination of spectrometry techniques was used to semi-quantify fruit primary metabolome and volatilome. Around 50 key primary metabolites, including sugars and acids, which are fundamental factors influencing fruit taste and 75 volatiles, responsible of the aroma, were identified across the different genotypes and climates. Multivariate statistical approaches allow us to point out the genetic and environmental factors underlying complex metabolic traits involved in fruit quality.en_US
dc.description.sponsorshipUniversidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgricultura -- Innovaciones tecnológicasen_US
dc.subject.otherFruit qualityen_US
dc.subject.otherClimate changesen_US
dc.subject.otherStrawberryen_US
dc.subject.otherMetabolomicen_US
dc.titleApplication of multiomic technologies to study the environmental impact on berry fruit qualityen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.centroFacultad de Cienciasen_US
dc.relation.eventtitle1er Congreso de jóvenes Investigadores en Ciencias Agroalimentariasen_US
dc.relation.eventplaceAlmeriaen_US
dc.relation.eventdate20-12-18en_US


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