The meat was a relevant trophic resource for the first hominin dispersal in Europe during Early Pleistocene times. Moreover, meat availability could have conditioned human presence due to the intensity of competition with other carnivores for the access to these resources. From this point of view, it is very interesting to test past ecosystems which have fossil records before and after human presence. The Early Pleistocene sites of Orce (Baza Basin, Spain) offer a unique opportunity to analyze the food webs of the mammalian paleocommunities. With an age of 1.6-1.5 Ma and absence of evidence on human presence, the Venta Micena (VM) site provides the scenery before the initial peopling. In contrast, Barranco León (BL) and Fuente Nueva-3 (FN3), dated at around 1.4 Ma, preserve evidence of human presence. The latter sites have provided huge large mammals assemblages with an excellent state of preservation, which has allowed carrying out a number of taphonomic, geochemical isotopic and paleoecological analyses, contextualizing the environmental condition of the first human settlements in Western Europe. For this reason, it is very interesting to reconstruct the Orce food webs for estimating how meat availability could have influenced their structure. In this study, we have applied a mathematical approach based on Leslie matrices to quantify the biomass of large mammals available to the guild of secondary consumers, including humans in BL and FN3, in order to analyze the pattern of meat distribution and intraguild competition. The results for the Orce food webs showed that meat was not the main limiting factor to hominin presence in Western Europe before 1.4 Ma.
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