• Transcriptional regulatory network controlling strawberry fruit ripening and quality 

      Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero Mozos, Almudena; Meco, Victoriano; Sánchez Gómez, Carlos; [et al.] (2019-01-31)
      Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...