Listar Biología Molecular y Bioquímica - (BMB) por autor "Bayer, Emmanuelle M."
Mostrando ítems 1-11 de 11
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Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Meco, Victoriano; Sánchez-Gómez, Carlos; Urrutia, María; Castillo-Garriga, Araceli
; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen; Posé-Padilla, David[et al.] (2022)
Transcriptome changes during strawberry fruit ripening have been previously reported using either complete fruits or achenes (actual fruits) and receptacles (fleshy part) separately. In order to perform a more detailed ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen; Posé-Padilla, David[et al.] (2021-07-06)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages (green, ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen[et al.] (2021-11-26)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages (green, ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen[et al.] (2022-09-15)
Transcriptome changes during strawberry fruit ripening have been previously reported using either complete fruits or achenes (actual fruits) and receptacles (fleshy part) separately. In order to perform a more detailed ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen; Posé-Padilla, David[et al.] (2021-01-22)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages (green, ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry
Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Castillo-Garriga, Araceli; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen; Posé-Padilla, David[et al.] (2021-09-13)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages and of ... -
Characterization of ripe fruit epidermis-specific transcription factors in strawberry.
Franco-Zorrila, José Manuel; Posé-Padilla, David; Sánchez-Gómez, Carlos; Martín-Pizarro, Carmen; Bayer, Emmanuelle M.; Pérez-Sancho, Jessica; Castillo-Garriga, Araceli; Urrutia, María; Meco, Victoriano[et al.] (2021)
The epidermis is the external cell layer in direct contact with the environment, and it plays essential biological roles. Transcriptome analysis (RNA-seq) of Fragaria vesca fruit receptacles at four ripening stages (green, ... -
Characterization of the ripe fruit epidermis-specific FvMYB29-FvbHLH transcription factors complexes in woodland strawberry.
Perotti, Maria Florencia; Sánchez-Gómez, Carlos; Meco, Victoriano; Morello-López, Jorge; Ruiz-López, Noemí; Zeisler, Viktoria Valeska; Schreiber, Lukas; Bayer, Emmanuelle M.; Franco-Zorrilla, José M.; Martín-Pizarro, Carmen; Posé-Padilla, David[et al.] (2024)
Three out of the several ripe epidermis-specific TFs were selected to study their biological role, one of them belonging to the MYB family (FvMYB29), and two bHLH-like proteins (FvbHLH22 and FvbHLH67). Protein interaction ... -
Identification of SYT1 interactors connects calcium signaling, endoplasmic reticulum bending, plasmodesmata and membrane contact sites.
Benítez de la Fuente, Francisco; Pérez-Sancho, Jessica; Huércano Rubens, Carolina; Amorim-Silva, Vitor; Macho, Alberto P.; Bayer, Emmanuelle M.; De Jaeger, Geert; Ruiz-López, Noemí; Botella-Mesa, Miguel Ángel[et al.] (2021)
Synaptotagmin1 (SYT1) is an Arabidopsis thaliana protein essential for tolerance to several abiotic stresses (Schapire et al., 2008; Pérez-Sancho et al., 2015; Ruiz-Lopez et al., 2020). SYT1 forms endoplasmic reticulum-plasma ... -
Role of ripe fruit epidermis-specific FvMYB29-FvbHLH transcription factor complexes in strawberry
Sánchez-Gómez, Carlos; Perotti, María Florencia; Meco, Victoriano; Domínguez, Eva; Heredia-Bayona, Antonio; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Martín-Pizarro, Carmen; Posé-Padilla, David[et al.] (2023-07-09)
Transcriptome changes during strawberry fruit ripening have been previously reported. However, we have identified genes with tissue- and stage-specific patterns in the receptacles of Fragaria vesca coupling LCM with RNA-seq ... -
Strawberry GRN forever: insights into the transcriptional regulatory network controlling strawberry fruit ripening and quality
Martín-Pizarro, Carmen; Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Pillet, Jeremy; Lucas Reina, Eva; Trapero-Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2022-07-01)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...