• Deciphering Strawberry Ripening by Tissue Specific Gene Regulatory Networks 

      Lucas-Reina, Eva; Trapero-Mozos, Almudena; De Luis Balaguer, María Angels; Martín-Pizarro, Carmen; Ramos-Alvelo, Martín; [et al.] (2018-07-12)
      During ripening, fruits undergo a number of metabolic and physiological changes leading to softening and improvement of characters such as flavor and palatability. Insights into transcriptome changes during strawberry fruit ...
    • Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality 

      Martín-Pizarro, Carmen; Lucas-Reina, Eva; Trapero-Mozos, Almudena; Meco, Victoriano; Posé, David (2018-07-12)
      Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...
    • Transcriptional regulatory network controlling strawberry fruit ripening and quality 

      Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero Mozos, Almudena; Meco, Victoriano; Sánchez Gómez, Carlos; [et al.] (2019-01-31)
      Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...