• A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethers 

      Marrero, Ana Dácil; Castilla, Laura; Espartero, José L.; Madrona, Andrés; Quesada, Ana R.; [et al.] (2020-09-22)
      The phenolic compound hydroxytyrosol and its derivatives are responsible for some of the health benefits of the intake of virgin olive oil, having shown antiangiogenic properties. In this study, we explored the ...
    • Comparison of the anti-angiogenic potential of hydroxytyrosol and five derivatives 

      López-Jiménez, Auxiliadora; Gallardo, Elena; Espartero, José L.; Madrona, Andrés; Medina, Miguel Ángel; [et al.] (Royal Society of Chemistry, 2018)
      Hydroxytyrosol is a phenolic compound present in extra virgin olive oil, either in free form or as derivatives, and related to some of the health benefits described for olive oil intake. We have demonstrated previously ...