ListarBiología Molecular y Bioquímica - (BMB) por tema "Ácidos orgánicos"
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The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino Castro, José G.; Osorio-Algar, Sonia
[et al.] (2018-03-21)
Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits. Even if they ... -
Superior fruit total soluble solid content of red x pink F1 hybrids over nearly-isogenic parental lines
Mateos del Amo, Juan Carlos; Domínguez Carmona, Eva María; Gallardo-Alba, Fernando; Fernández Muñoz, Rafael (2022)
Pink-coloured tomatoes are reputed as good flavoured and are very popular in local markets. Pink tomatoes show a transparent, colourless fruit cuticle in contrast to the naringenin-chalcone flavonoid-rich, orange-yellow ...