ListarBiología Molecular y Bioquímica - (BMB) por tema "Organic acids"
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Alteration of TCA in transgenic tomato plants shows a crucial role of organic acids in crop development and fruit quality
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Vallarino Castro, José G.; Osorio-Algar, Sonia
(2018-07-12)
Tomato (Solanum lycopersicum) is second most consumed vegetable in the world, but also a model plant for the study of fleshy fruit ripening and senescence owing to its genetic and molecular tractability. Organic acids play ... -
Superior fruit total soluble solid content of red x pink F1 hybrids over nearly-isogenic parental lines
Mateos del Amo, Juan Carlos; Domínguez Carmona, Eva María; Gallardo-Alba, Fernando; Fernández Muñoz, Rafael (2022)
Pink-coloured tomatoes are reputed as good flavoured and are very popular in local markets. Pink tomatoes show a transparent, colourless fruit cuticle in contrast to the naringenin-chalcone flavonoid-rich, orange-yellow ...