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dc.contributor.authorDelgado Martín, Belén
dc.contributor.authorCerezo, Isabel M.
dc.contributor.authorBautista, Rocío
dc.contributor.authorDomínguez, Marta
dc.contributor.authorGarcía, Jorge
dc.contributor.authorSáez, Isabel María
dc.contributor.authorMartos-Sitcha, Juan Antonio
dc.contributor.authorTapia-Paniagua, Silvana Teresa
dc.date.accessioned2021-10-18T06:15:38Z
dc.date.available2021-10-18T06:15:38Z
dc.date.created2021-10
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/10630/23019
dc.description.abstractThe inclusion of microalgae in the diet of farmed fish such as sea bream (Sparus aurata) is proposed as a sustainable alternative to the traditional diet with fishmeal, since numerous benefits have been reported to the fish. The gills act as the first defence barrier against pathogenic organisms and have an autochthonous microbiota that contributes to this function, in the fact that it is important to know if diets supplemented with microalgae can cause any alteration. In this work, three diets (control, raw Nannochloropsis gaditana seaweed and hydrolyzed seaweed) were fed to juvenile sea bream for 90 days, later they were sacrificed and their organs frozen. 16S rRNA was sequenced on an Illumina® platform and bioinformatic analysis with MOTHUR was performed. A significant increase in the richness index (Chao1) was shown in the microbiota of the gills of the fish fed N. gaditana. The most significant changes occurred in the fish fed the raw algae, with a notable increase in the genus Shewanella in this group.es_ES
dc.description.sponsorshipUniversidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.es_ES
dc.language.isospaes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectDoradas - Microbiologíaes_ES
dc.subject.otherAcuiculturaes_ES
dc.subject.otherMicrobiotaes_ES
dc.subject.otherBranquiases_ES
dc.subject.otherDoradaes_ES
dc.subject.otherMicroalgases_ES
dc.titleAnálisis de la microbiota de branquias de Sparus aurata tras la inclusión de la microalga Nannochloropsis gaditana en la dietaes_ES
dc.typeinfo:eu-repo/semantics/otheres_ES
dc.centroFacultad de Cienciases_ES
dc.relation.eventtitleIII Congreso de Jóvenes Investigadores (JIs) del Mares_ES
dc.relation.eventplaceMotril (Granada)es_ES
dc.relation.eventdate6 al 9 de septiembrees_ES


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