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dc.contributor.authorMartín-Pizarro, Carmen
dc.contributor.authorUrrutia, María
dc.contributor.authorMeco, Victoriano
dc.contributor.authorSánchez-Gómez, Carlos
dc.contributor.authorPillet, Jeremy
dc.contributor.authorLucas Reina, Eva
dc.contributor.authorTrapero Mozos, Almudena
dc.contributor.authorVallarino, José G.
dc.contributor.authorDe Luis Balaguer, Maria Angels
dc.contributor.authorRambla, José L
dc.contributor.authorToivainen, Tuomas
dc.contributor.authorOsorio-Algar, Sonia 
dc.contributor.authorSozzani, Rosangela
dc.contributor.authorBotella-Mesa, Miguel Angel 
dc.contributor.authorGranell, Antonio
dc.contributor.authorHytönen, Timo
dc.contributor.authorValpuesta-Fernandez, Victoriano 
dc.contributor.authorPose-Padilla, David 
dc.date.accessioned2022-01-11T13:23:44Z
dc.date.available2022-01-11T13:23:44Z
dc.date.issued2021-09-13
dc.identifier.urihttps://hdl.handle.net/10630/23565
dc.description.abstractRipening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where current cultivars are derived from a narrow germplasm collection. Improving fruit quality requires two important breakthroughs: 1) a precise understanding of the fruit ripening process that will allow the targeting of relevant genes, and 2) the identification of novel alleles responsible for fruit quality traits. In our project we aim at the identification and characterization of key transcription factors involved in fruit ripening regulation and their target genes, in order to infer the Gene Regulatory Network controlling this process. On the other hand, we are carrying out a Genome-Wide Association Study using a germplasm collection of the woodland strawberry (Fragaria vesca) in order to identify loci involved in important traits such as aroma, fruit size, and resistance to pathogens. Finally, we have implemented the use of the genome-editing tool CRISPR/Cas9 in the cultivated strawberry, which we expect to open opportunities for engineering this species to improve traits of economic importance.es_ES
dc.language.isoenges_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectFresases_ES
dc.subject.otherStrawberryes_ES
dc.subject.otherGene Regulatory Networkes_ES
dc.subject.otherRipeninges_ES
dc.titleStudy of Transcriptional Regulatory Network controlling Strawberry Fruit Ripening and Qualityes_ES
dc.typeinfo:eu-repo/semantics/conferenceObjectes_ES
dc.centroFacultad de Cienciases_ES
dc.relation.eventtitleXXXIII Argentinian Meeting of Plant Physiology (RAFV 2021) - edición onlinees_ES
dc.relation.eventplaceOnlinees_ES
dc.relation.eventdateSeptiembre 2021es_ES
dc.rights.ccAttribution-NonCommercial-NoDerivatives 4.0 Internacional*


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