ListarEGIDP - Artículos por tema "Impacto ambiental"
Mostrando ítems 1-3 de 3
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Biomass gasification as a key technology to reduce the environmental impact of virgin olive oil production: a Life Cycle Assessment approach
(Elsevier, 2022-10)The olive oil value chain faces nowadays important challenges toward environmental sustainability, both in terms of waste management and energy efficiency improvement. This research work proposes an integrated gasification ... -
Environmental impact of the most representative Spanish olive oil farming systems: a Life Cycle Assessment study
(Elsevier, 2024-02-25)Agricultural production is an essential activity in the global economy that must advance towards the design of sustainability projects hand-in-hand with consumers, companies, and policymakers. An exhaustive study, in line ... -
Life cycle assessment of the most representative virgin olive oil production systems in Tunisia
(Elsevier, 2022-07)This study aims to analyze the environmental impacts of Tunisian olive oil production using a “cradle to gate” Life Cycle Assessment (LCA) in order to quantify, compare and establish the most environmentally sustainable ...