ListarFP - Artículos por tema "Catechins"

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Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: relationship with sensory properties

Pérez-Burillo, Sergio; Gimenez, Rafael; Rufián-Henares, José Ángel; Pastoriza, Silvia (Elsevier, 2018)

White tea is highly consumed due to its sensory properties and health benefits, although most scientific reports don’t include the analysis of both properties. Therefore, the objective of the present study was to unravel ...