ListarFP - Artículos por tema "Diabetes mellitus"
Mostrando ítems 1-2 de 2
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Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio
Rodríguez-Pérez, María Dolores
; Pérez de Algaba Fuentes, Inmaculada; Martín Aurioles, Esther; Ortega-Hombrados, Laura; Verdugo, Cristina; Fernández-Prior, María África; Bermúdez-Oria, Alejandra; De-la-Cruz-Cortés, José Pedro; González-Correa, José Antonio[et al.] (IOAP-MPDI, 2022-03-08)
The aim of this study was to assess the possible neuroprotective effect of 3′,4′-dihydroxyphenylglycol (DHPG), a polyphenol from extra virgin olive oil (EVOO), in an experimental model of diabetes and whether this effect ... -
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
Rodríguez-Pérez, María Dolores; Santiago-Corral, Laura; Ortega-Hombrados, Laura; Verdugo, Cristina; Monsalud Arrebola, María; Martín Aurioles, Esther; Fernández-Prior, María África; Bermúdez-Oria, Alejandra; González-Correa, José Antonio; De La Cruz, José Pedro[et al.] (IOAP-MDPI, 2023-01-11)
The aim of this study was to analyze the possible nephroprotective effect of 3’,4’-dihydroxyphenylglycol (DHPG), a polyphenolic compound of extra virgin olive oil (EVOO), on renal lesions in an experimental model of type ...