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dc.contributor.authorMolinillo-Jimenez, Sebastian 
dc.contributor.authorRejon-Guardia, Francisco 
dc.contributor.authorAnaya-Sanchez, Rafael 
dc.date.accessioned2022-09-29T09:56:37Z
dc.date.available2022-09-29T09:56:37Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/10630/25149
dc.description.abstractIn recent times researchers have begun to use several theories to explain how relationships develop between service robots and consumers, and to identify the reasons and motives consumers use these technologies. In this sense, Web Appendix A shows a non-exhaustive list of recent relevant articles on service robot adoption in the hotel and restaurant industries (sorted from highest to lowest citations). Besides, in this research the respondents, prior to answering the questionnaire, randomly viewed one of two videos showing similar service robots operating in two restaurants (Web Appendix B).es_ES
dc.language.isoenges_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectRobots autónomoses_ES
dc.subjectHosteleríaes_ES
dc.subjectRestaurantes, cafeterías, etc.es_ES
dc.subject.otherService robotses_ES
dc.subject.otherWillingness to acceptes_ES
dc.titleWeb appendices - Exploring the antecedents of customers’ willingness to use service robots in restaurants.es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.centroFacultad de Ciencias Económicas y Empresarialeses_ES
dc.rights.ccAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.ccAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/submittedVersiones_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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