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dc.contributor.authorSánchez-Gómez, Fernando
dc.date.accessioned2024-04-18T06:57:34Z
dc.date.available2024-04-18T06:57:34Z
dc.date.created2024
dc.date.issued2014-05-05
dc.identifier.citationSánchez-Gómez, Fernando. (2014). Cooking Critically: History, Theory and Practice of Food Reviewing as a Genre of Journalism. Amazon Bookses_ES
dc.identifier.isbn978-1499364613
dc.identifier.urihttps://hdl.handle.net/10630/31067
dc.description.abstractFood Reviewing is the most important genre of specialist journalism on gastronomy. Cooking Critically. History, Theory and Practice of Food Reviewing as a Journalism Genre delves deeply in its textual structure to objectify, for the first time, the culinary analysis criteria that govern modern food reviewing. The goal of this work-book is to be of use to the food journalist, whether a critic of simply an informer and to media studies students: food, catering and tourism students and to professional cooks restaurateurs since they are all interested parties in knowing what values the critic or reviewer when he assesses their food. The tone in which it is written is designed to appeal to the general public interested in reading and good food.es_ES
dc.language.isoenges_ES
dc.publisherAutoedición en Amazon Bookses_ES
dc.relation.ispartofseriesCurso de Crítica y Periodismo Gastronómico;2
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGastronomía - En la prensaes_ES
dc.subjectPeriodismo - Historia - Españaes_ES
dc.subject.otherFood Reviewinges_ES
dc.subject.otherFood Journalismes_ES
dc.subject.otherMedia Food Studieses_ES
dc.subject.otherGastronomic Critiquees_ES
dc.subject.otherGastronomic Criticismes_ES
dc.subject.otherHistory of gastronomic criticism in Spaines_ES
dc.titleCooking Critically: History, Theory and Practice of Food Reviewing as a Genre of Journalism.es_ES
dc.typeinfo:eu-repo/semantics/bookes_ES
dc.centroFacultad de Ciencias de la Comunicaciónes_ES
dc.rights.ccAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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