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dc.contributor.authorMaté-Muñoz, Jose Luis
dc.contributor.authorHernández-Lougedo, Juan
dc.contributor.authorRuiz-Tovar, Jaime
dc.contributor.authorOlivares-Llorente, Rafael
dc.contributor.authorGarcía-Fernández, Pablo
dc.contributor.authorZapata Martínez, Irene
dc.contributor.editorMatsui, Elizabeth C
dc.date.accessioned2024-09-28T06:24:09Z
dc.date.available2024-09-28T06:24:09Z
dc.date.issued2023
dc.identifier.citationMaté-Muñoz, J.L.; Hernández-Lougedo, J.; Ruiz-Tovar, J.; Olivares-Llorente, R.; García-Fernández, P.; Zapata, I. Physical Activity Levels, Eating Habits, andWell-Being Measures in Students of Healthcare Degrees in the Second Year of the COVID-19 Pandemic. Healthcare 2023, 11, 1570. https://doi.org/10.3390/ healthcare11111570es_ES
dc.identifier.urihttps://hdl.handle.net/10630/33804
dc.description.abstractThe aim of this study was to analyse the physical activity, eating habits, self-perceived well-being, and toxic habits, as well as the perceived changes of these habits with respect to the pre-pandemic period, in a population of university students in the second year of the COVID-19 pandemic. Methods: A single-centre, cross-sectional study was conducted in a population of university students of healthcare degrees. A total of 961 students (639 (66.5%) women and 322 (33.5%) men) signed the informed consent and completed the questionnaire. The study was conducted through an anonymous survey, which was voluntarily self-completed by the students on an online platform. The questionnaire was based on the Spanish Health Survey and it was divided into six main parts: demographic and anthropometric characteristics, physical activity, eating habits, well-being measures (sleeping habits, health state, and stress), toxic habits, and perception of the influence of the COVID-19 pandemic on the variables described. Results and conclusions: The results showed that, during the second year of the pandemic, statistically significant dependence was identified for those students that showed higher levels of physical activity with greater perceived physical activity (p < 0.05), healthier eating habits (p < 0.05), and a better self-perceived health state (p < 0.05), with respect to the 12 months before the COVID-19 pandemic. On the other hand, there was a negative correlation between the sedentary students and greater perceived physical activity (p < 0.05). With regard to toxic habits and physical activity, a significant correlation was only detected between sedentary behaviour and cocaine consumption (p < 0.05). Analysing eating habits, it was observed that the students who smoked, consumed alcohol, and binge drank had low adherence to the Mediterranean diet (p < 0.05). In addition, those students with high stress levels slept less than 7 h (p < 0.05).es_ES
dc.description.sponsorshipThis work has been financed by the “XII Summon for aid for the development of research projects Alfonso X el Sabio University Foundation—Santander Universities” (research project 1.012.029).es_ES
dc.language.isoenges_ES
dc.publisherMDPI
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEstudiantes universitarios - Hábitos y conductaes_ES
dc.subject.otherphysical activity;es_ES
dc.subject.othereating habits;es_ES
dc.subject.othertoxic habits;es_ES
dc.subject.otherstress;es_ES
dc.subject.othersleep;es_ES
dc.subject.otherself-perceived health;es_ES
dc.subject.otherCOVID-19 pandemic;es_ES
dc.subject.otheruniversity students;es_ES
dc.subject.othercommunity healthcare;es_ES
dc.subject.otherlifestylees_ES
dc.titlePhysical Activity Levels, Eating Habits, and Well-Being Measures in Students of Healthcare Degrees in the Second Year of the COVID-19 Pandemices_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.centroFacultad de Medicinaes_ES
dc.identifier.doihttps://doi.org/10.3390/ healthcare11111570
dc.rights.ccAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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