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dc.contributor.authorHernández, Loreto
dc.contributor.authorMartín-Jiménez, Francisco de Paula 
dc.contributor.authorBerrios, Eduardo
dc.contributor.authorRiveros, Gonzalo
dc.contributor.authorGonzález, Darío M
dc.contributor.authorGonzález, Ernesto
dc.contributor.authorLizama, Susy
dc.contributor.authorHernández, Franco
dc.date.accessioned2024-12-10T10:46:19Z
dc.date.available2024-12-10T10:46:19Z
dc.date.issued2020
dc.identifier.citationArabian Journal of Chemistry, 13 (2020) 8758 -8767es_ES
dc.identifier.urihttps://hdl.handle.net/10630/35549
dc.description.abstractThis article proposes a new electrochemical sensor for Escherichia coli (E. Coli) com- posed of poly(o-phenylenediamine) (PoPD) and CdS/FeS nanocomposites (PoPD|CdS/FeS). The preparation of the modified electrodes used for this purpose and their subsequent use as a sensor comprise a simple, fast and reproducible technique. The characterization of the CdS/FeS nanocomposites and their subsequent inclusion on PoPD was performed by X-ray diffraction (XRD), Raman, field emission scanning electron microscopy (FESEM), high-resolution transmission electron microscopy (HR-TEM) and computational methods; For the nanocomposites an average size of 100 nm was obtained after applying a reduction potential for 5 s over the polymeric matrix. The electrochemical characterizations confirmed that the inclusion of the nanocomposites improved the amperometric response, allowing the developed material to be used as an electrochemical sensor for E. Coli. The figures obtained gave the linear equation j = -6.89 x 10-14 x CFU + 5.64 x 10-5, with an R2 of 0.995, for 10 replicates. Furthermore, the limit of detection (LOD) was 6.1 x 105 CFU/mL, and the limit of quantification (LOQ) was 6.1 x 106 L.es_ES
dc.description.sponsorshipFONDECYT 11180600, PAI 79170110 and FONDECYT 11171043es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEnfermedades de origen alimentarioes_ES
dc.subjectSensores electroquímicoses_ES
dc.subject.otherPolymerses_ES
dc.subject.otherPoly(o-phenylenediamine);es_ES
dc.subject.otherNanocompositeses_ES
dc.subject.otherCdSes_ES
dc.subject.otherFeSes_ES
dc.subject.otherEscherichia colies_ES
dc.titleNovel electrosynthesis of CdS/FeS nanocomposite-modified poly(o-phenylenediamine) with views to their use as a biosensor for Escherichia coli.es_ES
dc.typejournal articlees_ES
dc.centroFacultad de Cienciases_ES
dc.identifier.doi10.1016/j.arabjc.2020.10.006
dc.type.hasVersionVoRes_ES
dc.departamentoIngeniería Química
dc.rights.accessRightsopen accesses_ES


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