• Structural basis of the allergenicity to strawberries due to Fra a 1.02 

      Orozco-Navarrete, Begoña; Dupeux, Florine; Pott, Delphine; Casañal, Ana; Garrido-Arandia, María; [et al.] (2018-07-13)
      Strawberry fruits are highly valued due to their flavor, aroma, and benefits for human health. Despite this, 30% of the population with food hypersensitivity also shows adverse reactions to strawberry (Franz-Oberdorf et ...