ListarBMB - Contribuciones a congresos científicos por tema "Shelf-Life"
Mostrando ítems 1-1 de 1
-
Sugar deficiency causes changes in cuticle permeability and cell wall composition that influence fruit postharvest shelf-life
(2014-06-18)The cuticle is a protective layer synthesized by epidermal cells of the plants and consisting of cutin covered and filled by waxes. In tomato (Solanum lycopersicum) fruit, the thick cuticle embedding epidermal cells has ...