ListarFAII - Contribuciones a congresos científicos por tema "Productos lácteos - Reología"
Mostrando ítems 1-1 de 1
-
Rheological behaviour of fruit and milk-based smoothies
(2017-09-12)Two of the most important food attributes for today´s fast-moving lifestyle are convenience and healthiness [1-2]. Fast-moving lifestyle specifically affects to elderly people, who are prone to bad-nutrition due to their ...