• Characterization and thermophysical properties of rutile and alumina nanofluids 

      Arjona-Escudero, Jose Luis; Santos-Raez, Isidro Maria; Gomez-Merino, Ana Isabel (2019-07-01)
      The characterization in relation to shape and particle size of alumina and rutile suspensions was performed. The intrinsic viscosity exhibited the presence of nonspherical aggregates in both suspensions although TEM ...
    • A comparative rheological study of amaranth, wheat and chickpea doughs 

      Santos-Raez, Isidro Maria; Rubio-Merino, Julia; Rubio-Hernandez, Francisco Jose; Gomez-Merino, Ana Isabel; Arjona-Escudero, Jose Luis; [et al.] (2019-10-02)
      Legume flours due to their nutritional benefits (e.g., high levels of proteins, fiber, complex carbohydrates, micronutrients and vitamins) are ideal ingredients for improving the nutritional value of bread and bakery ...
    • Heat transfer enhancement using nanofluids in the compression exchanger in a solar Stirling engine 

      Santos-Raez, Isidro Maria; Arjona-Escudero, Jose Luis; Gomez-Merino, Ana Isabel (2019-07-02)
      In this paper a improvement in the heat exchange of a solar Stirling engine during the compression phase was studied. The viability of using nanoparticles as ceramic oxide (Al2O3 in water) at different concentrations ...
    • Thermophysical and flow properties of coconut oil with silica fumed nanoparticles 

      Santos-Raez, Isidro Maria; Jiménez Galea, Jesús Javier; Arjona-Escudero, Jose Luis; Gomez-Merino, Ana Isabel; Rubio-Hernandez, Francisco Jose; [et al.] (2019-10-02)
      This work is concerned with the rheological and thermal study of silica fumed dispersed in coconut oil. The dispersed phase behave as a non newtonian fluid during the phase change. The addition of nanoparticles complicates ...