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- Ingeniería Mecánica, Térmica y de Fluidos - (IMTF)
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- Listar IMTF - Contribuciones a congresos científicos por autor
Listar IMTF - Contribuciones a congresos científicos por autor "Rubio-Hernández, Francisco José"
Mostrando ítems 1-2 de 2
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A comparative rheological study of amaranth, wheat and chickpea doughs
Santos-Ráez, Isidro María; Rubio-Merino, Julia; Rubio-Hernández, Francisco José; Gómez-Merino, Ana Isabel; Arjona-Escudero, José Luis; Serrano Martín, Noelia; Medina Jiménez, Lucía; Martín Salvador, Dario; Lara Sánchez, Luis; Guijarro Chirosa, Pedro[et al.] (2019-10-02)Legume flours due to their nutritional benefits (e.g., high levels of proteins, fiber, complex carbohydrates, micronutrients and vitamins) are ideal ingredients for improving the nutritional value of bread and bakery ... -
Thermophysical and flow properties of coconut oil with silica fumed nanoparticles
Santos-Ráez, Isidro María; Jiménez-Galea, Jesús Javier; Arjona-Escudero, José Luis; Gómez-Merino, Ana Isabel; Rubio-Hernández, Francisco José; Rubio-Merino, Julia; Tamames Rodero, Víctor[et al.] (2019-10-02)This work is concerned with the rheological and thermal study of silica fumed dispersed in coconut oil. The dispersed phase behave as a non newtonian fluid during the phase change. The addition of nanoparticles complicates ...