• A comparative rheological study of amaranth, wheat and chickpea doughs 

      Santos-Raez, Isidro Maria; Rubio-Merino, Julia; Rubio-Hernandez, Francisco Jose; Gomez-Merino, Ana Isabel; Arjona-Escudero, Jose Luis; [et al.] (2019-10-02)
      Legume flours due to their nutritional benefits (e.g., high levels of proteins, fiber, complex carbohydrates, micronutrients and vitamins) are ideal ingredients for improving the nutritional value of bread and bakery ...
    • Thermophysical and flow properties of coconut oil with silica fumed nanoparticles 

      Santos-Raez, Isidro Maria; Jiménez Galea, Jesús Javier; Arjona-Escudero, Jose Luis; Gomez-Merino, Ana Isabel; Rubio-Hernandez, Francisco Jose; [et al.] (2019-10-02)
      This work is concerned with the rheological and thermal study of silica fumed dispersed in coconut oil. The dispersed phase behave as a non newtonian fluid during the phase change. The addition of nanoparticles complicates ...