Listar MIC - Contribuciones a congresos científicos por título
Mostrando ítems 195-200 de 200
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Un locus ampliamente distribuido en el grupo B. cereus se encuentra implicado en la formación de biofilms
(2019-02-08)Bacillus cereus es un patógeno humano implicado en una serie de intoxicaciones alimentarias debido al consumo de verdura o comida procesada contaminada. La producción de esporas y la formación de comunidades denominadas ... -
Unraveling the mode of action of a fungicidal and nematicidal dipeptide produced by Bacillus velezensis UMAF6639.
(2023)Unraveling the mode of action of a nematicidal and fungicidal dipeptide produced by Bacillus velezensis UMAF6639 David Vela-Corcía, Jesús Hierrezuelo, Alicia Pérez-Lorente, Antonio de Vicente, Alejandro Pérez García, ... -
Use of in-vivo induced antigen technology to identify bacterial genes expressed during Solea senegalensis infection with Photobacterium damselae subsp. piscicida
(2016-09-27)The marine fish pathogen Photobacterium damselae subsp. piscicida (Phdp) is responsible for important disease outbreaks affecting several fish species including flatfish Solea senegalensis (Kaup). Phdp is able to avoid ... -
Use of oligonucleotides for the control of Botrytis cinerea in horticultural crops.
(2023)Botrytis cinerea, the causal agent of the gray mold disease, is one of the main limiting factors of horticultural crops production worldwide, consuming up to 40% of fungicides in its control. However, this fungus has been ... -
Use of water soluble extracts from ulva sp. by probiotics and fish bacterial pathogens
(2017-07-20)BACKGROUNDS The potential of seaweeds as dietary components is considered for a wide range of cultured fish species. In this context, Ulva is investigated as a good source of protein, minerals and vitamins. In addition, ... -
Uso de oligonucleótidos para el control de botrytis cinerea en cultivos hortícolas.
(2023)Botrytis cinerea, agente causal de la enfermedad de la botritis o podredumbre gris, es uno de los principales factores que limitan la producción de cultivos hortícolas en todo el mundo, llegándose a consumir hasta un 40% ...