• Use of water soluble extracts from ulva sp. by probiotics and fish bacterial pathogens 

      Tapia-Paniagua, Silvana; Fumanal, Milena; Fernandez-Diaz, Catalina; Clavijo-Frutos, Encarnacion; Moriñigo-Gutierrez, Miguel Angel; [et al.] (2017-07-20)
      BACKGROUNDS The potential of seaweeds as dietary components is considered for a wide range of cultured fish species. In this context, Ulva is investigated as a good source of protein, minerals and vitamins. In addition, ...