ListarMIC - Contribuciones a congresos científicos por tema "Algas (Alimento)"
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Use of water soluble extracts from ulva sp. by probiotics and fish bacterial pathogens
(2017-07-20)BACKGROUNDS The potential of seaweeds as dietary components is considered for a wide range of cultured fish species. In this context, Ulva is investigated as a good source of protein, minerals and vitamins. In addition, ...