Cambios en el Índice de Hígado Graso con una intervención con dieta mediterránea: seguimiento de 6 años del ensayo PREDIMED-Málaga.

Thumbnail Image

Files

FlI Preprint.pdf (342.44 KB)

Identifiers

URI: https://hdl.handle.net/10630/35488
ISSN: 0025-7753
DOI: 10.1016/j.medcli.2016.11.032

Publication date

2017-05-23

Reading date

Authors

Collaborators

Advisors

Tutors

Editors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier

Metrics

Google Scholar

Share

Export

Research Projects

Organizational Units

Journal Issue

Center

Facultad de Medicina

Department/Institute

Salud Pública y Psiquiatría

Keywords

Dieta en enfermedades
Hígado - Enfermedades - Aspectos nutricionales

Abstract

This study analyzed the effect of a Mediterranean diet (MedDiet) supplemented with extra virgin olive oil (EVOO) or nuts on the Fatty Liver Index (FLI) compared to a low-fat diet. Participants were high-risk individuals without cardiovascular disease, and data were collected over six years. Results showed that the MedDiet+EVOO and MedDiet+Nuts groups had slower FLI increases compared to the control, with improved BMI and waist circumference trends. The findings suggest the MedDiet could slow NAFL progression, although further research is needed.

Description

https://www.sciencedirect.com/journal/medicina-clinica/publish/open-access-options

Bibliographic citation

Cueto-Galán R, Barón FJ, Valdivielso P, Pintó X, Corbella E, Gómez-Gracia E, Wärnberg J; los investigadores del Estudio PREDIMED. Changes in fatty liver index after consuming a Mediterranean diet: 6-year follow-up of the PREDIMED-Malaga trial. Med Clin (Barc). 2017 May 23;148(10):435-443. English, Spanish. doi: 10.1016/j.medcli.2016.11.032. Epub 2017 Jan 23. PMID: 28126231.

Collections

Artículos

Endorsement

Review

Supplemented By

Referenced by