Cambios en el Índice de Hígado Graso con una intervención con dieta mediterránea: seguimiento de 6 años del ensayo PREDIMED-Málaga.
| dc.centro | Facultad de Medicina | es_ES |
| dc.contributor.author | Cueto-Galán, Raquel | |
| dc.contributor.author | Barón-López, Francisco Javier | |
| dc.contributor.author | Valdivielso-Felices, Pedro | |
| dc.contributor.author | Pinto, Xavier | |
| dc.contributor.author | Corbella, Emili | |
| dc.contributor.author | Gómez-Gracia, Enrique | |
| dc.contributor.author | Warnberg, Julia | |
| dc.date.accessioned | 2024-12-04T07:53:31Z | |
| dc.date.available | 2024-12-04T07:53:31Z | |
| dc.date.issued | 2017-05-23 | |
| dc.departamento | Salud Pública y Psiquiatría | |
| dc.description | https://www.sciencedirect.com/journal/medicina-clinica/publish/open-access-options | es_ES |
| dc.description.abstract | This study analyzed the effect of a Mediterranean diet (MedDiet) supplemented with extra virgin olive oil (EVOO) or nuts on the Fatty Liver Index (FLI) compared to a low-fat diet. Participants were high-risk individuals without cardiovascular disease, and data were collected over six years. Results showed that the MedDiet+EVOO and MedDiet+Nuts groups had slower FLI increases compared to the control, with improved BMI and waist circumference trends. The findings suggest the MedDiet could slow NAFL progression, although further research is needed. | es_ES |
| dc.identifier.citation | Cueto-Galán R, Barón FJ, Valdivielso P, Pintó X, Corbella E, Gómez-Gracia E, Wärnberg J; los investigadores del Estudio PREDIMED. Changes in fatty liver index after consuming a Mediterranean diet: 6-year follow-up of the PREDIMED-Malaga trial. Med Clin (Barc). 2017 May 23;148(10):435-443. English, Spanish. doi: 10.1016/j.medcli.2016.11.032. Epub 2017 Jan 23. PMID: 28126231. | es_ES |
| dc.identifier.doi | 10.1016/j.medcli.2016.11.032 | |
| dc.identifier.issn | 0025-7753 | |
| dc.identifier.other | PMID: 28126231 | |
| dc.identifier.uri | https://hdl.handle.net/10630/35488 | |
| dc.language.iso | eng | es_ES |
| dc.publisher | Elsevier | es_ES |
| dc.rights.accessRights | open access | es_ES |
| dc.subject | Dieta en enfermedades | es_ES |
| dc.subject | Hígado - Enfermedades - Aspectos nutricionales | es_ES |
| dc.subject.other | Fatty liver | es_ES |
| dc.subject.other | Intervention studies | es_ES |
| dc.subject.other | Mediterranean diet | es_ES |
| dc.subject.other | Primary prevention | es_ES |
| dc.title | Cambios en el Índice de Hígado Graso con una intervención con dieta mediterránea: seguimiento de 6 años del ensayo PREDIMED-Málaga. | es_ES |
| dc.title.alternative | Changes in fatty liver index after consuming a Mediterranean diet: 6-year follow-up of the PREDIMED-Malaga trial. | es_ES |
| dc.type | journal article | es_ES |
| dc.type.hasVersion | SMUR | es_ES |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 1fd3b12a-154a-4643-90e9-6381f36f7579 | |
| relation.isAuthorOfPublication | 3b266353-b265-450e-9d7e-0deb315db813 | |
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| relation.isAuthorOfPublication.latestForDiscovery | 1fd3b12a-154a-4643-90e9-6381f36f7579 |
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